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Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids
المؤلفون المشاركون
Basu, Arpita
Morris, Stacy
Nguyen, Angel
Fu, Dongxu
Lyons, Timothy J.
Betts, Nancy M.
المصدر
Journal of Nutrition and Metabolism
العدد
المجلد 2016، العدد 2016 (31 ديسمبر/كانون الأول 2016)، ص ص. 1-9، 9ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2016-06-27
دولة النشر
مصر
عدد الصفحات
9
التخصصات الرئيسية
الملخص EN
Berries have shown several cardiovascular health benefits and have been associated with antioxidant functions in experimental models.
Clinical studies are limited.
We examined the antioxidant effects of freeze-dried strawberries (FDS) in adults [ n = 60 ; age: 49 ± 10 years; BMI: 36 ± 5 kg/m2 (mean ± SD)] with abdominal adiposity and elevated serum lipids.
Participants were randomized to one of the following arms: low dose strawberry (25 g/day FDS), low dose control beverage (LD-C), high dose strawberry (50 g/d FDS), and high dose control beverage (HD-C) for 12 weeks.
Control beverages were matched for calories and total fiber.
Plasma antioxidant capacity, trace elements (copper, iron, selenium, and zinc), whole blood glutathione (GSH), and enzyme activity (catalase, glutathione peroxidase, and glutathione reductase) were examined at screening (0 week) and after 12 weeks’ intervention.
At 12 weeks, plasma antioxidant capacity and glutathione levels were higher in the strawberry versus control groups (low and high dose FDS: 45% and 42% for plasma antioxidant capacity and 28% and 36% for glutathione, resp.); glutathione was higher in the high versus low dose strawberry group (all p < 0.05 ).
Serum catalase activity was higher in the low dose strawberry (43%) versus control group ( p < 0.01 ).
No differences were noted in plasma trace elements and glutathione enzyme activity.
Dietary strawberries may selectively increase plasma antioxidant biomarkers in obese adults with elevated lipids.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Basu, Arpita& Morris, Stacy& Nguyen, Angel& Betts, Nancy M.& Fu, Dongxu& Lyons, Timothy J.. 2016. Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids. Journal of Nutrition and Metabolism،Vol. 2016, no. 2016, pp.1-9.
https://search.emarefa.net/detail/BIM-1109588
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Basu, Arpita…[et al.]. Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids. Journal of Nutrition and Metabolism No. 2016 (2016), pp.1-9.
https://search.emarefa.net/detail/BIM-1109588
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Basu, Arpita& Morris, Stacy& Nguyen, Angel& Betts, Nancy M.& Fu, Dongxu& Lyons, Timothy J.. Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids. Journal of Nutrition and Metabolism. 2016. Vol. 2016, no. 2016, pp.1-9.
https://search.emarefa.net/detail/BIM-1109588
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1109588
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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