Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake
المؤلفون المشاركون
Senadheera, Senadheera Pathirannehelage Anuruddhika Subhashinie
Ekanayake, Sagarika
Wanigatunge, Chandanie
المصدر
Journal of Nutrition and Metabolism
العدد
المجلد 2016، العدد 2016 (31 ديسمبر/كانون الأول 2016)، ص ص. 1-6، 6ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2016-12-22
دولة النشر
مصر
عدد الصفحات
6
التخصصات الرئيسية
الملخص EN
The objective of the present study was to observe the dietary patterns and food frequencies of type 2 diabetes patients attending the clinics of the Family Practice Center of the University of Sri Jayewardenepura, located in a highly urbanized area in Sri Lanka.
An interviewer administered questionnaire based cross-sectional study was conducted among randomly selected 100 type 2 diabetes patients [age 35–70 years; mean age 55±9 (males = 44; females = 56)].
The data were analyzed by SPSS version 18.0 software.
Vegetables, fatty foods, and poultry consumption were in accordance with the national guidelines.
A significant percentage (45.5%) consumed rice mixed meals for all three meals and only 67% consumed fruits at least once a day.
Majority (71%) consumed full-cream milk and sugar intake (77%) was in accordance with the guidelines.
Noncaloric sweetener usage was nonexistent.
Daily green leafy vegetable intake and the quantity consumed were inadequate to obtain beneficial effects.
From the study population, 44% [females 50%; males 36%] of the patients were either overweight or obese.
However, only 60% of those patients accepted that they were either overweight or obese.
Only 14% exercised daily while 69% never exercised.
Study revealed the importance of educating patients with type 2 diabetes on dietary changes and more importantly the involvement in regular physical exercises.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Senadheera, Senadheera Pathirannehelage Anuruddhika Subhashinie& Ekanayake, Sagarika& Wanigatunge, Chandanie. 2016. Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake. Journal of Nutrition and Metabolism،Vol. 2016, no. 2016, pp.1-6.
https://search.emarefa.net/detail/BIM-1109614
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Senadheera, Senadheera Pathirannehelage Anuruddhika Subhashinie…[et al.]. Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake. Journal of Nutrition and Metabolism No. 2016 (2016), pp.1-6.
https://search.emarefa.net/detail/BIM-1109614
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Senadheera, Senadheera Pathirannehelage Anuruddhika Subhashinie& Ekanayake, Sagarika& Wanigatunge, Chandanie. Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake. Journal of Nutrition and Metabolism. 2016. Vol. 2016, no. 2016, pp.1-6.
https://search.emarefa.net/detail/BIM-1109614
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1109614
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر