![](/images/graphics-bg.png)
Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.
المؤلفون المشاركون
Bankole, Honoré Sourou
Dougnon, Victorien Tamègnon
Kougblénou, Sylvain Daton
Jerrold Agbankpé, Alidéhou
Béhanzin, Justin Gbèssohélé
Aniambossou, Alidah Victonie
Baba Moussa, Lamine
المصدر
International Journal of Food Science
العدد
المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2019-12-16
دولة النشر
مصر
عدد الصفحات
8
الملخص EN
Foodborne infections, mainly those attributable to Campylobacter, are one of the most common causes of intestinal diseases, of bacterial origin in humans.
Although the vehicle of transmission is not always identified, the most common vehicles are poultry, poultry products, and contaminated water.
In Southern Benin, an excessive use of poultry manure as fertilizer in vegetable farms was noted.
This survey aimed to determine the prevalence and concentration of Campylobacter spp., especially Campylobacter jejuni and Campylobacter coli, in selected environmental samples (poultry manure, and irrigation water) and freshly harvested leafy vegetables in two (Houeyiho and Sèmè-Kpodji) vegetable farms in southern Benin.
To achieve this objective, we analyzed 280 samples, including 224 samples of leafy vegetables (Solanum macrocarpon and Lactuca sativa capita), 28 samples of irrigation water, and 28 samples of poultry manure.
The analysis of the samples taken was carried out according to the modified NF EN ISO 10272-1 standard.
Of the 280 samples analyzed in this survey, 63 were positive for Campylobacter contamination.
For leafy vegetable samples analyzed in this survey, the contamination rate was of 15.63%.
60.71% of poultry manure samples analyzed were contaminated with Campylobacter spp.
and 39.29% of irrigation water samples were contaminated.
The statistical analysis of these results showed that there is a correlation between the contamination of leafy vegetables, poultry manure, and irrigations (p<0.01).
Campylobacter jejuni (53.97%) was more involved in contaminations than Campylobacter coli (36.57%).
This study has shown that there is a real risk of food poisoning by Campylobacter jejuni and Campylobacter coli among consumers of leafy vegetables in southern Benin.
The origin of contamination of these leafy vegetables is poultry manure used as fertilizer in vegetable gardens and irrigation water used.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Kougblénou, Sylvain Daton& Jerrold Agbankpé, Alidéhou& Béhanzin, Justin Gbèssohélé& Dougnon, Victorien Tamègnon& Aniambossou, Alidah Victonie& Baba Moussa, Lamine…[et al.]. 2019. Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.. International Journal of Food Science،Vol. 2019, no. 2019, pp.1-8.
https://search.emarefa.net/detail/BIM-1165426
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Kougblénou, Sylvain Daton…[et al.]. Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.. International Journal of Food Science No. 2019 (2019), pp.1-8.
https://search.emarefa.net/detail/BIM-1165426
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Kougblénou, Sylvain Daton& Jerrold Agbankpé, Alidéhou& Béhanzin, Justin Gbèssohélé& Dougnon, Victorien Tamègnon& Aniambossou, Alidah Victonie& Baba Moussa, Lamine…[et al.]. Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.. International Journal of Food Science. 2019. Vol. 2019, no. 2019, pp.1-8.
https://search.emarefa.net/detail/BIM-1165426
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1165426
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
![](/images/ebook-kashef.png)
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
![](/images/kashef-image.png)