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تقييد النتائج
نوع البيانات
مقالات
(48)
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الإنجليزية
(48)
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مصر
(48)
المصدر
International Journal of Food Science
(48)
الفترة:
نتائج البحث
(
1
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48
من
48
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الصلة
تاريخ النشر تصاعدي
تاريخ النشر تنازلي
العنوان تصاعدي
العنوان تنازلي
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المؤلف تنازلي
مقالات
The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment
By: Serhan, Mireille; Di Cerbo, Alessandro; Serhan, Carole. International Journal of Food Science. No. 2019 (2019), pp.1-12, 12 p.
مقالات
Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.
By: Baba Moussa, Lamine; Yancy, Haile; Bankole, Honoré Sourou…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat Milk
By: Prasantha, B. D. Rohitha; Wimalasiri, K. M. S.; Di Stefano, Vita. International Journal of Food Science. No. 2019 (2019), pp.1-9, 9 p.
مقالات
Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview
By: Nilusha, R. A. T.; Jayasinghe, J. M. J. K.; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-10, 10 p.
مقالات
High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses?
By: Kamilari, Elena; Tomazou, Marios; Yancy, Haile…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-15, 15 p.
مقالات
Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma sagittifolium (L.) Schott) from Ethiopia
By: Wada, Eyasu; Feyissa, Tileye; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour
By: Ngoma, Khuthadzo; Mashau, Mpho E.; Di Stefano, Vita…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-9, 9 p.
مقالات
Functional Cereal Products in the Diet for Type 2 Diabetes Patients
By: Krawęcka, Ada; Sobota, Aldona; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae
By: Salas-Muñoz, Erika; Ayala-Soto, Juan Guillermo; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Validation of a Simple and Robust Liebermann–Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in Ghana
By: Amengor, Cedric D. K.; Orman, Emmanuel; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice
By: Ramírez Durán, Ninfa; Escoto, Jorge; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-16, 16 p.
مقالات
Plant Enzymes Decrease Prostate Cancer Cell Numbers and Increase TNF-α In Vivo: A Possible Role in Immunostimulatory Activity
By: Gu, Yeun-Hwa; Yanez, Jaime; Kang, Ki Mun…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Relationship between Hedonic Hunger and Health Interest on Habit and Sodium Intake Patterns in Food Consumption
By: Santoso, Imam; Wijana, Susinggih; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LCESI-MS Analysis
By: Quintero Quiroz, Julian; Naranjo Duran, Ana Maria; Yoshida, Mitsuru…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-9, 9 p.
مقالات
Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence
By: Tefera, Anteneh Tesfaye; Muleta, Diriba; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats
By: Spiegelaar, Nicole; Martin, Ian D.; Yancy, Haile…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-14, 14 p.
مقالات
Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh
By: Anggraini, Tuty; Wilma, Syafni; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia
By: Olika, Ebisa; Abera, Solomon; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Potential Hazards Associated with Raw Donkey Milk Consumption: A Review
By: Conte, F.; Yancy, Haile; Panebianco, A.. International Journal of Food Science. No. 2019 (2019), pp.1-11, 11 p.
مقالات
Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch
By: Akonor, P. T.; Tortoe, C.; Schaschke, Carl J.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
The Formulation of Cheese Analogue from Sweet Corn Extract
By: Aini, Nur; Prihananto, Vincentius; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan
By: Ali, Akhter; Di Stefano, Vita; Rahut, Dil Bahadur. International Journal of Food Science. No. 2019 (2019), pp.1-12, 12 p.
مقالات
Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia
By: Reda, Tewelde Hailemicheal; Castillo, Alejandro; Atsbha, Mulubrhan Kahsay. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Corrigendum to “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation”
By: Mahami, Tahiru; Torgby-Tetteh, Wellington; Kottoh, Delali Isaac…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-1, 1 p.
مقالات
Induced Ripening Agents and Their Effect on Fruit Quality of Banana
By: Maduwanthi, S. D. T.; Marapana, R. A. U. J.; Simonne, Amy. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Effect of Temperature and Duration Time of Maceration on Nitrate Content of Vernonia cinerea (L.) Less.: Circumscribed Central Composite Design and Method Validation
By: Monton, Chaowalit; Ibrahim, Salam A.; Luprasong, Chitradee. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya
By: Musita, Consolata Nolega; Okoth, Michael Wandayi; Yancy, Haile…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
مقالات
In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract
By: Dabas, Deepti; Walsh, Marie; Lambert, Joshua…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey
By: Al-Baarri, Ahmad Ni’matullah; Damayanti, Novia Tri; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-6, 6 p.
مقالات
Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch
By: Trinh, Khanh Son; Simonne, Amy; Dang, Thanh Binh. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Significance and Characteristics of Listeria monocytogenes in Poultry Products
By: Jamshidi, Abdollah; Castillo, Alejandro; Zeinali, Tayebeh. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Fresh Pomegranate Juice Decreases Fasting Serum Erythropoietin in Patients with Type 2 Diabetes
By: Banihani, Saleem A.; Shuaibu, Shuaibu M.; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-5, 5 p.
مقالات
Characterization of Spirulina-Alginate Beads Formed Using Ionic Gelation
By: Rajmohan, Deepak; Ibrahim, Salam A.; Bellmer, Danielle. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana
By: Anang, Michael A.; Oteng-Peprah, Michael; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Valorization of Cocoa Husks: Pectin Recovery
By: Mollea, Chiara; Ibrahim, Salam A.; Chiampo, Fulvia. International Journal of Food Science. No. 2019 (2019), pp.1-5, 5 p.
مقالات
The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals
By: Kizilaslan, Nildem; Di Stefano, Vita; Erdem, Nihal Zekiye. International Journal of Food Science. No. 2019 (2019), pp.1-9, 9 p.
مقالات
Comparative Assessment on Selected Physicochemical Parameters and Antioxidant and Antimicrobial Activities of Honey Samples from Selected Districts of the Amhara and Tigray Regions, Ethiopia
By: Lewoyehu, Mekuanint; Ibrahim, Salam A.; Amare, Meareg. International Journal of Food Science. No. 2019 (2019), pp.1-10, 10 p.
مقالات
Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour
By: El-Sohaimy, S. A.; Shehata, M. G.; Maache-Rezzoug, Zoulikha…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-15, 15 p.
مقالات
Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product
By: Kalina, S.; Ibrahim, Salam A.; Navaratne, S. B.. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Influence of Coating Application Methods on the Postharvest Quality of Cassava
By: Owino, Willis O.; Moreira, Rosana G.; Ambuko, Jane…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-16, 16 p.
مقالات
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract
By: Dordoni, Roberta; Spigno, Giorgia; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-11, 11 p.
مقالات
A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms
By: Hossain, Mohammad F.; Rashid, Mamoon; Walsh, Marie…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
By: Corrêa-Filho, Luiz C.; Lourenço, Maria M.; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-12, 12 p.
مقالات
Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation
By: Mahami, Tahiru; Torgby-Tetteh, Wellington; Walsh, Marie…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
By: Almoraie, Noha M.; Ibrahim, Salam A.. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin
By: Warui, Mary Wanjiru; Mburu, John; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-10, 10 p.
مقالات
Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review
By: Maduwanthi, S. D. T.; Marapana, R. A. U. J.; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-12, 12 p.
مقالات
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
By: Falowo, Andrew Bamidele; Afolayan, Anthony Jide; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.