Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice
المؤلفون المشاركون
Escoto, Jorge
Ramírez Durán, Ninfa
Valdés-Ramos, Roxana
Martínez-Carrillo, Beatríz E.
Rosales-Gómez, Cristian Angel
Reséndiz-Albor, Aldo Arturo
Mondragón-Velásquez, Talia
Castillo-Cardiel, A.
المصدر
International Journal of Food Science
العدد
المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-16، 16ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2019-08-20
دولة النشر
مصر
عدد الصفحات
16
الملخص EN
The consumption of sweeteners has increased as a measure to reduce the consumption of calories and thus combat obesity and diabetes.
Sweeteners are found in a large number of products, so chronic consumption has been little explored.
The objective of the study was to evaluate the effect of chronic sweetener consumption on the microbiota and immunity of the small intestine in young mice.
We used 72 CD1 mice of 21 days old, divided into 3 groups: (i) No treatment, (ii) Group A (6 weeks of treatment), and (iii) Group B (12 weeks of treatment).
Groups A and B were divided into 4 subgroups: Control (CL), Sucrose (Suc), Splenda® (Spl), and Svetia® (Sv).
The following were determined: anthropometric parameters, percentage of lymphocytes of Peyer’s patches and lamina propria, IL-6, IL-17, leptin, resistin, C-peptide, and TNF-α.
From feces, the microbiota of the small intestine was identified.
The BMI was not modified; the mice preferred the consumption of Splenda® and Svetia®.
The percentage of CD3+ lymphocytes in Peyer’s patches was increased.
In the lamina propria, Svetia® increased the percentage of CD3+ lymphocytes, but Splenda® decreases it.
The Splenda® and Svetia® subgroups elevate leptin, C-peptide, IL-6, and IL-17, with reduction of resistin.
The predominant genus in all groups was Bacillus.
The chronic consumption of sweeteners increases the population of lymphocytes in the mucosa of the small intestine.
Maybe, Bacillus have the ability to adapt to sweeteners regardless of the origin or nutritional contribution of the same.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Martínez-Carrillo, Beatríz E.& Rosales-Gómez, Cristian Angel& Ramírez Durán, Ninfa& Reséndiz-Albor, Aldo Arturo& Escoto, Jorge& Mondragón-Velásquez, Talia…[et al.]. 2019. Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice. International Journal of Food Science،Vol. 2019, no. 2019, pp.1-16.
https://search.emarefa.net/detail/BIM-1165456
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Martínez-Carrillo, Beatríz E.…[et al.]. Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice. International Journal of Food Science No. 2019 (2019), pp.1-16.
https://search.emarefa.net/detail/BIM-1165456
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Martínez-Carrillo, Beatríz E.& Rosales-Gómez, Cristian Angel& Ramírez Durán, Ninfa& Reséndiz-Albor, Aldo Arturo& Escoto, Jorge& Mondragón-Velásquez, Talia…[et al.]. Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice. International Journal of Food Science. 2019. Vol. 2019, no. 2019, pp.1-16.
https://search.emarefa.net/detail/BIM-1165456
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1165456
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر