Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products
المؤلفون المشاركون
Li, He
Wang, Yong
Sun, Ping
Adhikari, Benu P.
Li, Dong
المصدر
International Journal of Analytical Chemistry
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-12، 12ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-03-18
دولة النشر
مصر
عدد الصفحات
12
التخصصات الرئيسية
الملخص EN
This study investigated the effects of high shear and high pressure homogenization on the rheological properties (steady shear viscosity, storage and loss modulus, and deformation) and homogeneity in tomato fiber suspensions.
The tomato fiber suspensions at different concentrations (0.1%–1%, w/w) were subjected to high shear and high pressure homogenization and the morphology (distribution of fiber particles), rheological properties, and color parameters of the homogenized suspensions were measured.
The homogenized suspensions were significantly more uniform compared to unhomogenized suspension.
The homogenized suspensions were found to better resist the deformation caused by external stress (creep behavior).
The apparent viscosity and storage and loss modulus of homogenized tomato fiber suspension are comparable with those of commercial tomato ketchup even at the fiber concentration as low as 0.5% (w/w), implying the possibility of using tomato fiber as thickener.
The model tomato sauce produced using tomato fiber showed desirable consistency and color.
These results indicate that the application of tomato fiber in tomato-based food products would be desirable and beneficial.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Wang, Yong& Sun, Ping& Li, He& Adhikari, Benu P.& Li, Dong. 2018. Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products. International Journal of Analytical Chemistry،Vol. 2018, no. 2018, pp.1-12.
https://search.emarefa.net/detail/BIM-1166413
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Wang, Yong…[et al.]. Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products. International Journal of Analytical Chemistry No. 2018 (2018), pp.1-12.
https://search.emarefa.net/detail/BIM-1166413
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Wang, Yong& Sun, Ping& Li, He& Adhikari, Benu P.& Li, Dong. Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products. International Journal of Analytical Chemistry. 2018. Vol. 2018, no. 2018, pp.1-12.
https://search.emarefa.net/detail/BIM-1166413
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1166413
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر