Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products
Joint Authors
Li, He
Wang, Yong
Sun, Ping
Adhikari, Benu P.
Li, Dong
Source
International Journal of Analytical Chemistry
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-12, 12 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-03-18
Country of Publication
Egypt
No. of Pages
12
Main Subjects
Abstract EN
This study investigated the effects of high shear and high pressure homogenization on the rheological properties (steady shear viscosity, storage and loss modulus, and deformation) and homogeneity in tomato fiber suspensions.
The tomato fiber suspensions at different concentrations (0.1%–1%, w/w) were subjected to high shear and high pressure homogenization and the morphology (distribution of fiber particles), rheological properties, and color parameters of the homogenized suspensions were measured.
The homogenized suspensions were significantly more uniform compared to unhomogenized suspension.
The homogenized suspensions were found to better resist the deformation caused by external stress (creep behavior).
The apparent viscosity and storage and loss modulus of homogenized tomato fiber suspension are comparable with those of commercial tomato ketchup even at the fiber concentration as low as 0.5% (w/w), implying the possibility of using tomato fiber as thickener.
The model tomato sauce produced using tomato fiber showed desirable consistency and color.
These results indicate that the application of tomato fiber in tomato-based food products would be desirable and beneficial.
American Psychological Association (APA)
Wang, Yong& Sun, Ping& Li, He& Adhikari, Benu P.& Li, Dong. 2018. Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products. International Journal of Analytical Chemistry،Vol. 2018, no. 2018, pp.1-12.
https://search.emarefa.net/detail/BIM-1166413
Modern Language Association (MLA)
Wang, Yong…[et al.]. Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products. International Journal of Analytical Chemistry No. 2018 (2018), pp.1-12.
https://search.emarefa.net/detail/BIM-1166413
American Medical Association (AMA)
Wang, Yong& Sun, Ping& Li, He& Adhikari, Benu P.& Li, Dong. Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products. International Journal of Analytical Chemistry. 2018. Vol. 2018, no. 2018, pp.1-12.
https://search.emarefa.net/detail/BIM-1166413
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1166413