Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume
المؤلفون المشاركون
المصدر
العدد
المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2019-05-28
دولة النشر
مصر
عدد الصفحات
7
الملخص EN
Even though the influences of eating environments and the food environments on consumption have been discussed, little has been done to examine whether the food environments would be influenced by the eating environments.
For example, the size of plate has been proved to have impact on consumers’ consumption volume; it is still unknown whether the eating environment would interact with the food environment and in turn influences consumers’ consumption volume.
This research explores the underlying mechanisms how consumers are influenced by the size of bowl when they consume food.
In addition, eating environments are also incorporated to discuss their effects on the relationship between bowl size and consumers’ consumption volume.
The results indicate people who receive a large bowl with large chopsticks exhibit greater food consumption than those who receive a small bowl with small chopsticks.
However, when people use tableware inconsistently, they exhibit similar food consumption.
Under bright illumination, people given large bowls with large chopsticks exhibit greater food consumption than those given small bowls with small chopsticks; however, when people use inconsistently sized tableware, they exhibit similar food consumption.
Under dim illumination, no significant differences in food consumption amount are evident in association with bowl and chopstick sizes.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Kuo, Su-Hui& Lin, Hung-Chou. 2019. Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume. Journal of Food Quality،Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1174476
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Kuo, Su-Hui& Lin, Hung-Chou. Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume. Journal of Food Quality No. 2019 (2019), pp.1-7.
https://search.emarefa.net/detail/BIM-1174476
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Kuo, Su-Hui& Lin, Hung-Chou. Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume. Journal of Food Quality. 2019. Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1174476
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1174476
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر