Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume
Joint Authors
Source
Issue
Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2019-05-28
Country of Publication
Egypt
No. of Pages
7
Abstract EN
Even though the influences of eating environments and the food environments on consumption have been discussed, little has been done to examine whether the food environments would be influenced by the eating environments.
For example, the size of plate has been proved to have impact on consumers’ consumption volume; it is still unknown whether the eating environment would interact with the food environment and in turn influences consumers’ consumption volume.
This research explores the underlying mechanisms how consumers are influenced by the size of bowl when they consume food.
In addition, eating environments are also incorporated to discuss their effects on the relationship between bowl size and consumers’ consumption volume.
The results indicate people who receive a large bowl with large chopsticks exhibit greater food consumption than those who receive a small bowl with small chopsticks.
However, when people use tableware inconsistently, they exhibit similar food consumption.
Under bright illumination, people given large bowls with large chopsticks exhibit greater food consumption than those given small bowls with small chopsticks; however, when people use inconsistently sized tableware, they exhibit similar food consumption.
Under dim illumination, no significant differences in food consumption amount are evident in association with bowl and chopstick sizes.
American Psychological Association (APA)
Kuo, Su-Hui& Lin, Hung-Chou. 2019. Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume. Journal of Food Quality،Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1174476
Modern Language Association (MLA)
Kuo, Su-Hui& Lin, Hung-Chou. Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume. Journal of Food Quality No. 2019 (2019), pp.1-7.
https://search.emarefa.net/detail/BIM-1174476
American Medical Association (AMA)
Kuo, Su-Hui& Lin, Hung-Chou. Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume. Journal of Food Quality. 2019. Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1174476
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1174476