Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”

المؤلفون المشاركون

Zhao, Fangfang
Liu, Jingkun
Han, Bingjun
Luo, Jinhui

المصدر

Journal of Food Quality

العدد

المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-1، 1ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2019-06-16

دولة النشر

مصر

عدد الصفحات

1

الملخص EN

In the article titled “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango” [1], the authors’ contribution sentence in the Disclosure should be removed as Dr.

Fangfang Zhao should be listed as the only first author.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Zhao, Fangfang& Liu, Jingkun& Han, Bingjun& Luo, Jinhui. 2019. Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”. Journal of Food Quality،Vol. 2019, no. 2019, pp.1-1.
https://search.emarefa.net/detail/BIM-1174588

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Zhao, Fangfang…[et al.]. Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”. Journal of Food Quality No. 2019 (2019), pp.1-1.
https://search.emarefa.net/detail/BIM-1174588

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Zhao, Fangfang& Liu, Jingkun& Han, Bingjun& Luo, Jinhui. Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”. Journal of Food Quality. 2019. Vol. 2019, no. 2019, pp.1-1.
https://search.emarefa.net/detail/BIM-1174588

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1174588