Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”
Joint Authors
Zhao, Fangfang
Liu, Jingkun
Han, Bingjun
Luo, Jinhui
Source
Issue
Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-1, 1 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2019-06-16
Country of Publication
Egypt
No. of Pages
1
Abstract EN
In the article titled “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango” [1], the authors’ contribution sentence in the Disclosure should be removed as Dr.
Fangfang Zhao should be listed as the only first author.
American Psychological Association (APA)
Zhao, Fangfang& Liu, Jingkun& Han, Bingjun& Luo, Jinhui. 2019. Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”. Journal of Food Quality،Vol. 2019, no. 2019, pp.1-1.
https://search.emarefa.net/detail/BIM-1174588
Modern Language Association (MLA)
Zhao, Fangfang…[et al.]. Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”. Journal of Food Quality No. 2019 (2019), pp.1-1.
https://search.emarefa.net/detail/BIM-1174588
American Medical Association (AMA)
Zhao, Fangfang& Liu, Jingkun& Han, Bingjun& Luo, Jinhui. Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”. Journal of Food Quality. 2019. Vol. 2019, no. 2019, pp.1-1.
https://search.emarefa.net/detail/BIM-1174588
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1174588
