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Application of Near-Infrared Spectroscopy Analysis Technology to Total Nucleosides Quality Control in the Fermented Cordyceps Powder Production Process
المؤلفون المشاركون
Jin, Chen
Zhu, Weifeng
Shi, Tiannv
Guan, Yongmei
Chen, Lihua
Huang, Shiyu
المصدر
Journal of Analytical Methods in Chemistry
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-9، 9ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-11-28
دولة النشر
مصر
عدد الصفحات
9
التخصصات الرئيسية
الملخص EN
Product quality control is a prerequisite for ensuring safety, effectiveness, and stability.
However, because of the different strain species and fermentation processes, there was a significant difference in quality.
As a result, they should be clearly distinguished in clinical use.
Among them, the fermentation process is critical to achieving consistent product quality.
This study aims to introduce near-infrared spectroscopy analysis technology into the production process of fermented Cordyceps powder, including strain culture, strain passage, strain fermentation, strain filtration, strain drying, strain pulverizing, and strain mixing.
First, high performance liquid chromatography (HPLC) was used to measure the total nucleosides content in the production process of 30 batches of fermented Cordyceps powder, including uracil, uridine, adenine, guanosine, adenosine, and the process stability and interbatch consistency were analyzed with traditional Chinese medicine (TCM) fingerprinting, followed by the near-infrared spectroscopy (NIRS) combined with partial least squares regression (PLSR) to establish a quantitative analysis model of total nucleosides for online process monitoring of fermented Cordyceps powder preparation products.
The model parameters indicate that the established model with good robustness and high measurement precision.
It further clarifies that the model can be used for online process monitoring of fermented Cordyceps powder preparation products.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Shi, Tiannv& Guan, Yongmei& Chen, Lihua& Huang, Shiyu& Zhu, Weifeng& Jin, Chen. 2020. Application of Near-Infrared Spectroscopy Analysis Technology to Total Nucleosides Quality Control in the Fermented Cordyceps Powder Production Process. Journal of Analytical Methods in Chemistry،Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1174955
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Shi, Tiannv…[et al.]. Application of Near-Infrared Spectroscopy Analysis Technology to Total Nucleosides Quality Control in the Fermented Cordyceps Powder Production Process. Journal of Analytical Methods in Chemistry No. 2020 (2020), pp.1-9.
https://search.emarefa.net/detail/BIM-1174955
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Shi, Tiannv& Guan, Yongmei& Chen, Lihua& Huang, Shiyu& Zhu, Weifeng& Jin, Chen. Application of Near-Infrared Spectroscopy Analysis Technology to Total Nucleosides Quality Control in the Fermented Cordyceps Powder Production Process. Journal of Analytical Methods in Chemistry. 2020. Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1174955
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1174955
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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