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Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances
المؤلفون المشاركون
Zhuang, Hong
Zhao, Xin
Yoon, Seung-Chul
Dong, Yonggui
Zhao, Wei
Wang, Wei
المصدر
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-16، 16ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-07-16
دولة النشر
مصر
عدد الصفحات
16
الملخص EN
Electrical impedance spectroscopy (EIS), as an effective analytical technique for electrochemical system, has shown a wide application for food quality and safety assessment recently.
Individual differences of livestock cause high variation in quality of raw meat and fish and their commercialized products.
Therefore, in order to obtain the definite quality information and ensure the quality of each product, a fast and on-line detection technology is demanded to be developed to monitor product processing.
EIS has advantages of being fast, nondestructive, inexpensive, and easily implemented and shows potential to develop on-line detecting instrument to replace traditional methods to realize time, cost, skilled persons saving and further quality grading.
This review outlines the fundamental theories and two common measurement methods of EIS applied to biological tissue, summarizes its application specifically for quality assessment of meat and fish, and discusses challenges and future trends of EIS technology applied for meat and fish quality assessment.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Zhao, Xin& Zhuang, Hong& Yoon, Seung-Chul& Dong, Yonggui& Wang, Wei& Zhao, Wei. 2017. Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-16.
https://search.emarefa.net/detail/BIM-1175985
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Zhao, Xin…[et al.]. Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances. Journal of Food Quality No. 2017 (2017), pp.1-16.
https://search.emarefa.net/detail/BIM-1175985
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Zhao, Xin& Zhuang, Hong& Yoon, Seung-Chul& Dong, Yonggui& Wang, Wei& Zhao, Wei. Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-16.
https://search.emarefa.net/detail/BIM-1175985
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1175985
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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