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Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances
Joint Authors
Zhuang, Hong
Zhao, Xin
Yoon, Seung-Chul
Dong, Yonggui
Zhao, Wei
Wang, Wei
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-16, 16 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-07-16
Country of Publication
Egypt
No. of Pages
16
Abstract EN
Electrical impedance spectroscopy (EIS), as an effective analytical technique for electrochemical system, has shown a wide application for food quality and safety assessment recently.
Individual differences of livestock cause high variation in quality of raw meat and fish and their commercialized products.
Therefore, in order to obtain the definite quality information and ensure the quality of each product, a fast and on-line detection technology is demanded to be developed to monitor product processing.
EIS has advantages of being fast, nondestructive, inexpensive, and easily implemented and shows potential to develop on-line detecting instrument to replace traditional methods to realize time, cost, skilled persons saving and further quality grading.
This review outlines the fundamental theories and two common measurement methods of EIS applied to biological tissue, summarizes its application specifically for quality assessment of meat and fish, and discusses challenges and future trends of EIS technology applied for meat and fish quality assessment.
American Psychological Association (APA)
Zhao, Xin& Zhuang, Hong& Yoon, Seung-Chul& Dong, Yonggui& Wang, Wei& Zhao, Wei. 2017. Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-16.
https://search.emarefa.net/detail/BIM-1175985
Modern Language Association (MLA)
Zhao, Xin…[et al.]. Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances. Journal of Food Quality No. 2017 (2017), pp.1-16.
https://search.emarefa.net/detail/BIM-1175985
American Medical Association (AMA)
Zhao, Xin& Zhuang, Hong& Yoon, Seung-Chul& Dong, Yonggui& Wang, Wei& Zhao, Wei. Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-16.
https://search.emarefa.net/detail/BIM-1175985
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1175985