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Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification
المؤلفون المشاركون
Torres Filho, Robledo de Almeida
Cazedey, Henrique Pereira
Fontes, Paulo Rogério
Ramos, Alcinéia de Lemos Souza
Ramos, Eduardo Mendes
المصدر
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-03-12
دولة النشر
مصر
عدد الصفحات
8
الملخص EN
We analyzed drip loss in pork by comparing the standard bag (DL), filter-paper wetness (FPW), and EZ-DripLoss methods by weighing the meat juice container and dabbed sample after 24 h and 48 h.
Samples were classified into quality categories based on pH, color, and drip loss.
The relationship between DL and FPW revealed the cut-off of 5% DL as corresponding to FPW of 139 mg; 1.89% when analyzed by weighing meat juice container or dabbed sample after 24 h; and 3.18% and 3.74% for those analyzed by weighing both meat juice container and dabbed sample after 48 h, respectively.
Highest correlations were observed between DL and EZ when the meat juice container was weighed after 48 h (r=0.86).
The EZ-DripLoss method in which the meat juice container was weighed after 24 h was able to distinguish drip loss into meat-quality categories in accordance with the bag method.
Therefore, this method is recommended for meat categorization because of its greater standardization and ease of application.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Torres Filho, Robledo de Almeida& Cazedey, Henrique Pereira& Fontes, Paulo Rogério& Ramos, Alcinéia de Lemos Souza& Ramos, Eduardo Mendes. 2017. Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1176165
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Torres Filho, Robledo de Almeida…[et al.]. Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification. Journal of Food Quality No. 2017 (2017), pp.1-8.
https://search.emarefa.net/detail/BIM-1176165
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Torres Filho, Robledo de Almeida& Cazedey, Henrique Pereira& Fontes, Paulo Rogério& Ramos, Alcinéia de Lemos Souza& Ramos, Eduardo Mendes. Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1176165
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1176165
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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