Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety

المؤلفون المشاركون

Iftekhar, Adnan
Cui, Xiaohui
Hassan, Mir
Afzal, Wasif

المصدر

Journal of Food Quality

العدد

المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-14، 14ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2020-05-30

دولة النشر

مصر

عدد الصفحات

14

الملخص EN

Food supply chain plays a vital role in human health and food prices.

Food supply chain inefficiencies in terms of unfair competition and lack of regulations directly affect the quality of human life and increase food safety risks.

This work merges Hyperledger Fabric, an enterprise-ready blockchain platform with existing conventional infrastructure, to trace a food package from farm to fork using an identity unique for each food package while keeping it uncomplicated.

It keeps the records of business transactions that are secured and accessible to stakeholders according to the agreed set of policies and rules without involving any centralized authority.

This paper focuses on exploring and building an uncomplicated, low-cost solution to quickly link the existing food industry at different geographical locations in a chain to track and trace the food in the market.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Iftekhar, Adnan& Cui, Xiaohui& Hassan, Mir& Afzal, Wasif. 2020. Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-14.
https://search.emarefa.net/detail/BIM-1184669

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Iftekhar, Adnan…[et al.]. Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety. Journal of Food Quality No. 2020 (2020), pp.1-14.
https://search.emarefa.net/detail/BIM-1184669

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Iftekhar, Adnan& Cui, Xiaohui& Hassan, Mir& Afzal, Wasif. Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-14.
https://search.emarefa.net/detail/BIM-1184669

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1184669