Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety

Joint Authors

Iftekhar, Adnan
Cui, Xiaohui
Hassan, Mir
Afzal, Wasif

Source

Journal of Food Quality

Issue

Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-14, 14 p.

Publisher

Hindawi Publishing Corporation

Publication Date

2020-05-30

Country of Publication

Egypt

No. of Pages

14

Abstract EN

Food supply chain plays a vital role in human health and food prices.

Food supply chain inefficiencies in terms of unfair competition and lack of regulations directly affect the quality of human life and increase food safety risks.

This work merges Hyperledger Fabric, an enterprise-ready blockchain platform with existing conventional infrastructure, to trace a food package from farm to fork using an identity unique for each food package while keeping it uncomplicated.

It keeps the records of business transactions that are secured and accessible to stakeholders according to the agreed set of policies and rules without involving any centralized authority.

This paper focuses on exploring and building an uncomplicated, low-cost solution to quickly link the existing food industry at different geographical locations in a chain to track and trace the food in the market.

American Psychological Association (APA)

Iftekhar, Adnan& Cui, Xiaohui& Hassan, Mir& Afzal, Wasif. 2020. Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-14.
https://search.emarefa.net/detail/BIM-1184669

Modern Language Association (MLA)

Iftekhar, Adnan…[et al.]. Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety. Journal of Food Quality No. 2020 (2020), pp.1-14.
https://search.emarefa.net/detail/BIM-1184669

American Medical Association (AMA)

Iftekhar, Adnan& Cui, Xiaohui& Hassan, Mir& Afzal, Wasif. Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-14.
https://search.emarefa.net/detail/BIM-1184669

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references

Record ID

BIM-1184669