Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions
المؤلفون المشاركون
Karunaratne, Veranja
Attanayake, Anoja Priyadarshani
Liyanagamage, Donisha Shani Niharika Keembiya
Jayasinghe, Susanthi
المصدر
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-02-28
دولة النشر
مصر
عدد الصفحات
7
الملخص EN
The antioxidant activity of garcinol has been identified as the basis for various bioactivities in it, and the genus Garcinia is the main source for the garcinol.
G.
quaesita, which is endemic to Sri Lanka, is a representative member of genus Garcinia, and the dried fruit rind of G.
quaesita is used practically in all curry preparations to impart a sour flavor.
In our study, garcinol was isolated (yield: 3.67%) from the dried fruit rind of G.
quaesita, for the first time.
Further, how cooking conditions enable the ingestion of garcinol during the consumption of curries was also examined.
The garcinol content released in different cooking conditions was positively correlated with the antioxidant activity in vitro.
The results revealed that boiling virgin coconut oil extract of G.
quaesita, simulating the common practice of oil frying during cooking, is the best method for obtaining the highest amount of garcinol into the curry medium.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Liyanagamage, Donisha Shani Niharika Keembiya& Jayasinghe, Susanthi& Attanayake, Anoja Priyadarshani& Karunaratne, Veranja. 2020. Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-7.
https://search.emarefa.net/detail/BIM-1184759
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Liyanagamage, Donisha Shani Niharika Keembiya…[et al.]. Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions. Journal of Food Quality No. 2020 (2020), pp.1-7.
https://search.emarefa.net/detail/BIM-1184759
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Liyanagamage, Donisha Shani Niharika Keembiya& Jayasinghe, Susanthi& Attanayake, Anoja Priyadarshani& Karunaratne, Veranja. Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-7.
https://search.emarefa.net/detail/BIM-1184759
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1184759
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر