Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions
Joint Authors
Karunaratne, Veranja
Attanayake, Anoja Priyadarshani
Liyanagamage, Donisha Shani Niharika Keembiya
Jayasinghe, Susanthi
Source
Issue
Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2020-02-28
Country of Publication
Egypt
No. of Pages
7
Abstract EN
The antioxidant activity of garcinol has been identified as the basis for various bioactivities in it, and the genus Garcinia is the main source for the garcinol.
G.
quaesita, which is endemic to Sri Lanka, is a representative member of genus Garcinia, and the dried fruit rind of G.
quaesita is used practically in all curry preparations to impart a sour flavor.
In our study, garcinol was isolated (yield: 3.67%) from the dried fruit rind of G.
quaesita, for the first time.
Further, how cooking conditions enable the ingestion of garcinol during the consumption of curries was also examined.
The garcinol content released in different cooking conditions was positively correlated with the antioxidant activity in vitro.
The results revealed that boiling virgin coconut oil extract of G.
quaesita, simulating the common practice of oil frying during cooking, is the best method for obtaining the highest amount of garcinol into the curry medium.
American Psychological Association (APA)
Liyanagamage, Donisha Shani Niharika Keembiya& Jayasinghe, Susanthi& Attanayake, Anoja Priyadarshani& Karunaratne, Veranja. 2020. Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-7.
https://search.emarefa.net/detail/BIM-1184759
Modern Language Association (MLA)
Liyanagamage, Donisha Shani Niharika Keembiya…[et al.]. Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions. Journal of Food Quality No. 2020 (2020), pp.1-7.
https://search.emarefa.net/detail/BIM-1184759
American Medical Association (AMA)
Liyanagamage, Donisha Shani Niharika Keembiya& Jayasinghe, Susanthi& Attanayake, Anoja Priyadarshani& Karunaratne, Veranja. Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-7.
https://search.emarefa.net/detail/BIM-1184759
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1184759