Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus

المؤلفون المشاركون

Xia, Shiqi
Lin, Hong
Zhu, Peilin
Wang, Peiling
Liao, Shengliang
Chen, Shangxing
Wang, Zongde
Fan, Guorong

المصدر

Journal of Food Quality

العدد

المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-9، 9ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2020-11-18

دولة النشر

مصر

عدد الصفحات

9

الملخص EN

Aspergillus flavus (A.

flavus) is a frequent harmful fungal pathogen.

It can infect traditional Chinese medicine materials and release aflatoxin, to cause both economic and human health effects.

By comparing the inhibitory potential of Litsea cubeba oil and its active components to A.

flavus CGMCC 3.4408, citral was confirmed to be the main component that inhibits the growth of A.

flavus CGMCC 3.4408, and the EC50 was 163.65 mg L−1.

The inhibitory effect of citral on A.

flavus CGMCC 3.4408 was studied for colony growth rate, mycelium biomass, aflatoxin production, and microstructure.

Citral slowed down the growth rate of colonies and reduced mycelium biomass and toxin production.

Moreover, citral altered the morphology of fungal spores and mycelium.

In addition, citral also has the inhibitory effects on the isolates of A.

flavus from moldy traditional Chinese medicinal materials.

Thus, citral can be used as a potential agent to check the growth of A.

flavus or related fungal strains.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Xia, Shiqi& Lin, Hong& Zhu, Peilin& Wang, Peiling& Liao, Shengliang& Chen, Shangxing…[et al.]. 2020. Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1184892

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Xia, Shiqi…[et al.]. Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus. Journal of Food Quality No. 2020 (2020), pp.1-9.
https://search.emarefa.net/detail/BIM-1184892

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Xia, Shiqi& Lin, Hong& Zhu, Peilin& Wang, Peiling& Liao, Shengliang& Chen, Shangxing…[et al.]. Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1184892

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1184892