Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus

Joint Authors

Xia, Shiqi
Lin, Hong
Zhu, Peilin
Wang, Peiling
Liao, Shengliang
Chen, Shangxing
Wang, Zongde
Fan, Guorong

Source

Journal of Food Quality

Issue

Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-9, 9 p.

Publisher

Hindawi Publishing Corporation

Publication Date

2020-11-18

Country of Publication

Egypt

No. of Pages

9

Abstract EN

Aspergillus flavus (A.

flavus) is a frequent harmful fungal pathogen.

It can infect traditional Chinese medicine materials and release aflatoxin, to cause both economic and human health effects.

By comparing the inhibitory potential of Litsea cubeba oil and its active components to A.

flavus CGMCC 3.4408, citral was confirmed to be the main component that inhibits the growth of A.

flavus CGMCC 3.4408, and the EC50 was 163.65 mg L−1.

The inhibitory effect of citral on A.

flavus CGMCC 3.4408 was studied for colony growth rate, mycelium biomass, aflatoxin production, and microstructure.

Citral slowed down the growth rate of colonies and reduced mycelium biomass and toxin production.

Moreover, citral altered the morphology of fungal spores and mycelium.

In addition, citral also has the inhibitory effects on the isolates of A.

flavus from moldy traditional Chinese medicinal materials.

Thus, citral can be used as a potential agent to check the growth of A.

flavus or related fungal strains.

American Psychological Association (APA)

Xia, Shiqi& Lin, Hong& Zhu, Peilin& Wang, Peiling& Liao, Shengliang& Chen, Shangxing…[et al.]. 2020. Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1184892

Modern Language Association (MLA)

Xia, Shiqi…[et al.]. Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus. Journal of Food Quality No. 2020 (2020), pp.1-9.
https://search.emarefa.net/detail/BIM-1184892

American Medical Association (AMA)

Xia, Shiqi& Lin, Hong& Zhu, Peilin& Wang, Peiling& Liao, Shengliang& Chen, Shangxing…[et al.]. Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1184892

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references

Record ID

BIM-1184892