Determination of Vitamins D2 and D3 in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography
المؤلفون المشاركون
Huang, Bai-Fen
Pan, Xiao-Dong
Zhang, Jing-Shun
Xu, Jiao-Jiao
Cai, Zeng-Xuan
المصدر
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-6، 6ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-09-22
دولة النشر
مصر
عدد الصفحات
6
الملخص EN
Vitamin D is the name given to a series of compounds with antirachitic activity.
In this study, we developed a method for quantification of the common Vitamin D, ergocalciferol (vitamin D2), and cholecalciferol (vitamin D3), in edible fungus by reversed-phase two-dimensional liquid chromatography.
The sample was saponified by KOH ethanol solution and extracted with ethyl acetate and n-hexane.
After reconcentration, the sample was directly injected for instrumental analysis.
The results showed that the spiking recoveries of vitamin D2 and vitamin D3 were 80.4–93.8% and 82.3–92.0%, respectively.
The relative standard deviations (RSDs) were all less than 5%.
Comparing to the results of isotope dilution liquid chromatography tandem mass spectrometry, there were no significant differences (P>0.05).
The method was applied for testing vitamin D2 and D3 in 9 kinds of edible mushrooms.
It showed that vitamin D3 was not detected.
The content of vitamin D2 ranged from 0.11 μg/100 g to 123 μg/100 g.
The content of vitamin D2 in dried mushroom was the highest, while that in fresh mushroom was the lowest.
The limit of quantification was 0.025 μg/100 g.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Huang, Bai-Fen& Pan, Xiao-Dong& Zhang, Jing-Shun& Xu, Jiao-Jiao& Cai, Zeng-Xuan. 2020. Determination of Vitamins D2 and D3 in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-6.
https://search.emarefa.net/detail/BIM-1184966
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Huang, Bai-Fen…[et al.]. Determination of Vitamins D2 and D3 in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography. Journal of Food Quality No. 2020 (2020), pp.1-6.
https://search.emarefa.net/detail/BIM-1184966
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Huang, Bai-Fen& Pan, Xiao-Dong& Zhang, Jing-Shun& Xu, Jiao-Jiao& Cai, Zeng-Xuan. Determination of Vitamins D2 and D3 in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-6.
https://search.emarefa.net/detail/BIM-1184966
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1184966
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر