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Shelf Life Extension of Veal Meat by Edible Coating Incorporated with Zataria multiflora Essential Oil
المؤلفون المشاركون
Lashkari, Hannan
Halabinejad, Majid
Rafati, Alireza
Namdar, Ameneh
المصدر
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-08-28
دولة النشر
مصر
عدد الصفحات
8
الملخص EN
The present research aimed to investigate the preservative effects of a sodium caseinate (SC) coating enriched with Zataria multiflora Boiss.
essential oil (ZMEO) at 0.5, 1, or 1.5% on the product life of meat during storage at 4°C.
Over a 15-day period, the meat samples were refrigerated and analyzed every five days.
The treated samples had markedly less psychrotrophic bacteria, lactic acid bacteria, Enterobacteriaceae, and total viable counts relative to the control throughout storage.
In terms of the sensory, chemical (PV, TBARS, and pH), and microbial characterization, undesirable results were attained in the control sample after 10 days of refrigerated storage, whereas samples coated with SC/ZMEO, especially at higher essential oil concentrations (1 and 1.5%), proved to be significantly more stable (P<0.05).
However, high concentration of ZMEO (1.5%) gave an unpleasant effect on sensory attributes of meat samples.
Notably, the SC/1% ZMEO coating led to good overall acceptability of the veal specimens even after 15 days of refrigeration.
Hence, this coating is recommended as a replacement for synthetic preservatives and flavorings for meat products given that it preserved the quality of refrigerated veal samples for over two weeks.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Lashkari, Hannan& Halabinejad, Majid& Rafati, Alireza& Namdar, Ameneh. 2020. Shelf Life Extension of Veal Meat by Edible Coating Incorporated with Zataria multiflora Essential Oil. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-8.
https://search.emarefa.net/detail/BIM-1184974
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Lashkari, Hannan…[et al.]. Shelf Life Extension of Veal Meat by Edible Coating Incorporated with Zataria multiflora Essential Oil. Journal of Food Quality No. 2020 (2020), pp.1-8.
https://search.emarefa.net/detail/BIM-1184974
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Lashkari, Hannan& Halabinejad, Majid& Rafati, Alireza& Namdar, Ameneh. Shelf Life Extension of Veal Meat by Edible Coating Incorporated with Zataria multiflora Essential Oil. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-8.
https://search.emarefa.net/detail/BIM-1184974
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1184974
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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