Shelf Life Extension of Veal Meat by Edible Coating Incorporated with Zataria multiflora Essential Oil

Joint Authors

Lashkari, Hannan
Halabinejad, Majid
Rafati, Alireza
Namdar, Ameneh

Source

Journal of Food Quality

Issue

Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-8, 8 p.

Publisher

Hindawi Publishing Corporation

Publication Date

2020-08-28

Country of Publication

Egypt

No. of Pages

8

Abstract EN

The present research aimed to investigate the preservative effects of a sodium caseinate (SC) coating enriched with Zataria multiflora Boiss.

essential oil (ZMEO) at 0.5, 1, or 1.5% on the product life of meat during storage at 4°C.

Over a 15-day period, the meat samples were refrigerated and analyzed every five days.

The treated samples had markedly less psychrotrophic bacteria, lactic acid bacteria, Enterobacteriaceae, and total viable counts relative to the control throughout storage.

In terms of the sensory, chemical (PV, TBARS, and pH), and microbial characterization, undesirable results were attained in the control sample after 10 days of refrigerated storage, whereas samples coated with SC/ZMEO, especially at higher essential oil concentrations (1 and 1.5%), proved to be significantly more stable (P<0.05).

However, high concentration of ZMEO (1.5%) gave an unpleasant effect on sensory attributes of meat samples.

Notably, the SC/1% ZMEO coating led to good overall acceptability of the veal specimens even after 15 days of refrigeration.

Hence, this coating is recommended as a replacement for synthetic preservatives and flavorings for meat products given that it preserved the quality of refrigerated veal samples for over two weeks.

American Psychological Association (APA)

Lashkari, Hannan& Halabinejad, Majid& Rafati, Alireza& Namdar, Ameneh. 2020. Shelf Life Extension of Veal Meat by Edible Coating Incorporated with Zataria multiflora Essential Oil. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-8.
https://search.emarefa.net/detail/BIM-1184974

Modern Language Association (MLA)

Lashkari, Hannan…[et al.]. Shelf Life Extension of Veal Meat by Edible Coating Incorporated with Zataria multiflora Essential Oil. Journal of Food Quality No. 2020 (2020), pp.1-8.
https://search.emarefa.net/detail/BIM-1184974

American Medical Association (AMA)

Lashkari, Hannan& Halabinejad, Majid& Rafati, Alireza& Namdar, Ameneh. Shelf Life Extension of Veal Meat by Edible Coating Incorporated with Zataria multiflora Essential Oil. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-8.
https://search.emarefa.net/detail/BIM-1184974

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references

Record ID

BIM-1184974