Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process
المؤلفون المشاركون
Ma, Haile
Cunshan, Zhou
Xiao, Hong-Wei
Bai, Jun-Wen
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-02-21
دولة النشر
مصر
عدد الصفحات
8
الملخص EN
Ginkgo biloba seeds were dried in microwave drier under different microwave powers (200, 280, 460, and 640 W) to determinate the drying kinetics and color changes during drying process.
Drying curves of all samples showed a long constant rate period and falling rate period along with a short heating period.
The effective moisture diffusivities were found to be 3.318 × 10−9 to 1.073 × 10−8 m2/s within the range of microwave output levels and activation energy was 4.111 W/g.
The L⁎ and b⁎ values of seeds decreased with drying time.
However, a⁎ value decreased firstly and then increased with the increase of drying time.
Artificial neural network (ANN) modeling was employed to predict the moisture ratio and color parameters (L⁎, a⁎, and b⁎).
The ANN model was trained for finite iteration calculation with Levenberg-Marquardt algorithm as the training function and tansig-purelin as the network transfer function.
Results showed that the ANN methodology could precisely predict experimental data with high correlation coefficient (0.9056–0.9834) and low mean square error (0.0014–2.2044).
In addition, the established ANN models can be used for online prediction of moisture content and color changes of ginkgo biloba seeds during microwave drying process.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Bai, Jun-Wen& Xiao, Hong-Wei& Ma, Haile& Cunshan, Zhou. 2018. Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-8.
https://search.emarefa.net/detail/BIM-1185131
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Bai, Jun-Wen…[et al.]. Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process. Journal of Food Quality No. 2018 (2018), pp.1-8.
https://search.emarefa.net/detail/BIM-1185131
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Bai, Jun-Wen& Xiao, Hong-Wei& Ma, Haile& Cunshan, Zhou. Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-8.
https://search.emarefa.net/detail/BIM-1185131
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1185131
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر