Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS)‎

المؤلفون المشاركون

Steenkamp, P. A.
Madala, N. E.
Daji, Grace
Dlamini, Bhekisisa

المصدر

Journal of Food Quality

العدد

المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-8، 8ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2018-09-18

دولة النشر

مصر

عدد الصفحات

8

الملخص EN

Solanum retroflexum (nightshade) is an edible plant that is consumed in some regions of South Africa.

Its leaves are a good source of vitamins, proteins, and minerals.

It appears that there is no scientific report about the phytochemical composition of S.

retroflexum.

Here, ultra-performance liquid chromatography coupled to quadruple-time-of-flight mass spectrometry (UPLC-qTOF-MS) technique was use to achieve an untargeted metabolite fingerprinting of this plant.

A total of 30 phytochemicals, including alkaloids, flavonoids, and cinnamic acids derivatives, were identified from the methanolic leaf extracts.

The concentration of solvent did not affect the type of compounds extracted.

The extraction resulted in qualitative yields of molecules such as quercetin-3-rutinoside, kaempferol-3-0-rutinoside, kaempferol-3-0-glucoside, 3-caffeoylquinic acid, 5-caffeoylquinic acid, and 3, 4-di-caffeoylquinic acid.

The present study confirms the presence of phytochemical compounds in S.

retroflexum similar to other Solanum plants.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Daji, Grace& Steenkamp, P. A.& Madala, N. E.& Dlamini, Bhekisisa. 2018. Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS). Journal of Food Quality،Vol. 2018, no. 2018, pp.1-8.
https://search.emarefa.net/detail/BIM-1185157

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Daji, Grace…[et al.]. Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS). Journal of Food Quality No. 2018 (2018), pp.1-8.
https://search.emarefa.net/detail/BIM-1185157

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Daji, Grace& Steenkamp, P. A.& Madala, N. E.& Dlamini, Bhekisisa. Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS). Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-8.
https://search.emarefa.net/detail/BIM-1185157

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1185157