Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health

المؤلفون المشاركون

Jackson, Robert T.
Zareef, Tahani A.
Alkahtani, Abdulkareem A.

المصدر

Journal of Nutrition and Metabolism

العدد

المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-13، 13ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2018-03-19

دولة النشر

مصر

عدد الصفحات

13

التخصصات الرئيسية

التغذية والحميات

الملخص EN

Background.

Saudi women depend on food sources to maintain their serum 25(OH) D concentrations because covering by traditional clothing and time spent indoors limit their sun exposure.

Little is known about vitamin D intake and its main food sources in Saudi Arabia.

In addition, the association between vitamin D and calcium intake and bone mineral density (BMD) in young women is not well researched.

Objectives.

To assess the adequacy of vitamin D intake among Saudi women as compared to the estimated average requirements (EARs), to identify dietary vitamin D sources, to examine potential determinants of vitamin D intake, and to assess bone health and the association of calcium and vitamin D intake with BMD.

Methods.

This cross-sectional study was conducted in 257 premenopausal women aged 20–50 years in Jeddah, Saudi Arabia.

Dietary vitamin D and calcium were assessed by the Semiquantitative Food Frequency Questionnaire.

BMD was measured using dual-energy X-ray absorptiometry (DXA) in a subset of women n=102 at the lumbar spine and femur neck.

Results.

Sixty-five percent of women were below the EAR for vitamin D, and 61% fell below the EAR for calcium.

Dairy products, supplements, and fish contributed most to vitamin D intake.

Increased age was an independent determinant of sufficient vitamin D intake p<0.001.

The prevalence of osteopenia was 33% in the lumbar spine and 30% in the femur neck.

There was a significant positive association between calcium intake and BMD at the lumbar spine p=0.043 after controlling for body mass index and energy intake.

Vitamin D intake was not significantly different between women with low and normal bone mass.

Conclusion.

Premenopausal women in Jeddah have insufficient vitamin D and calcium intakes.

Public health strategies to improve nutrition in young women are needed, and expanding fortification programs to include all dairy products would be useful.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Zareef, Tahani A.& Jackson, Robert T.& Alkahtani, Abdulkareem A.. 2018. Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health. Journal of Nutrition and Metabolism،Vol. 2018, no. 2018, pp.1-13.
https://search.emarefa.net/detail/BIM-1195476

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Zareef, Tahani A.…[et al.]. Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health. Journal of Nutrition and Metabolism No. 2018 (2018), pp.1-13.
https://search.emarefa.net/detail/BIM-1195476

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Zareef, Tahani A.& Jackson, Robert T.& Alkahtani, Abdulkareem A.. Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health. Journal of Nutrition and Metabolism. 2018. Vol. 2018, no. 2018, pp.1-13.
https://search.emarefa.net/detail/BIM-1195476

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1195476