Traditional Uses, Bioactive Constituents, Biological Functions, and Safety Properties of Oviductus ranae as Functional Foods in China

المؤلفون المشاركون

Zhang, Yang
Wang, Yifei
Li, Mingzhu
Liu, Shuyue
Yu, Jialu
Yan, Zhaowei
Zhou, Hongli

المصدر

Oxidative Medicine and Cellular Longevity

العدد

المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-24، 24ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2019-06-02

دولة النشر

مصر

عدد الصفحات

24

التخصصات الرئيسية

الأحياء

الملخص EN

Oviductus ranae is an animal-based traditional Chinese material widely used as tonics in China for hundreds of years.

Various bioactive components are present in OR including proteins, amino acids, steroids, fatty acids, phospholipids, nucleosides, vitamins, hydantoins, and mineral elements.

These constituents exert a myriad of biological functions such as immunomodulatory, antioxidant, antifatigue, antiaging, estrogen-like, hepatoprotective, hypolipidemic, antiosteoporotic, antidepressant, antitumor, antitussive, expectorant, anti-inflammatory, and antiasthmatic activities.

Unlike other traditional Chinese crude drugs recorded in Chinese Pharmacopoeia, OR is seldom prescribed as medicine but often consumed as nutraceuticals to optimize health.

In this review, the traditional uses, bioactive constituents, biological functions, and safety properties of OR as functional foods in China were summarized and discussed.

It is expected that this review will provide useful information for anyone who is interested in OR.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Zhang, Yang& Wang, Yifei& Li, Mingzhu& Liu, Shuyue& Yu, Jialu& Yan, Zhaowei…[et al.]. 2019. Traditional Uses, Bioactive Constituents, Biological Functions, and Safety Properties of Oviductus ranae as Functional Foods in China. Oxidative Medicine and Cellular Longevity،Vol. 2019, no. 2019, pp.1-24.
https://search.emarefa.net/detail/BIM-1203816

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Zhang, Yang…[et al.]. Traditional Uses, Bioactive Constituents, Biological Functions, and Safety Properties of Oviductus ranae as Functional Foods in China. Oxidative Medicine and Cellular Longevity No. 2019 (2019), pp.1-24.
https://search.emarefa.net/detail/BIM-1203816

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Zhang, Yang& Wang, Yifei& Li, Mingzhu& Liu, Shuyue& Yu, Jialu& Yan, Zhaowei…[et al.]. Traditional Uses, Bioactive Constituents, Biological Functions, and Safety Properties of Oviductus ranae as Functional Foods in China. Oxidative Medicine and Cellular Longevity. 2019. Vol. 2019, no. 2019, pp.1-24.
https://search.emarefa.net/detail/BIM-1203816

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1203816