Traditional Uses, Bioactive Constituents, Biological Functions, and Safety Properties of Oviductus ranae as Functional Foods in China

Joint Authors

Zhang, Yang
Wang, Yifei
Li, Mingzhu
Liu, Shuyue
Yu, Jialu
Yan, Zhaowei
Zhou, Hongli

Source

Oxidative Medicine and Cellular Longevity

Issue

Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-24, 24 p.

Publisher

Hindawi Publishing Corporation

Publication Date

2019-06-02

Country of Publication

Egypt

No. of Pages

24

Main Subjects

Biology

Abstract EN

Oviductus ranae is an animal-based traditional Chinese material widely used as tonics in China for hundreds of years.

Various bioactive components are present in OR including proteins, amino acids, steroids, fatty acids, phospholipids, nucleosides, vitamins, hydantoins, and mineral elements.

These constituents exert a myriad of biological functions such as immunomodulatory, antioxidant, antifatigue, antiaging, estrogen-like, hepatoprotective, hypolipidemic, antiosteoporotic, antidepressant, antitumor, antitussive, expectorant, anti-inflammatory, and antiasthmatic activities.

Unlike other traditional Chinese crude drugs recorded in Chinese Pharmacopoeia, OR is seldom prescribed as medicine but often consumed as nutraceuticals to optimize health.

In this review, the traditional uses, bioactive constituents, biological functions, and safety properties of OR as functional foods in China were summarized and discussed.

It is expected that this review will provide useful information for anyone who is interested in OR.

American Psychological Association (APA)

Zhang, Yang& Wang, Yifei& Li, Mingzhu& Liu, Shuyue& Yu, Jialu& Yan, Zhaowei…[et al.]. 2019. Traditional Uses, Bioactive Constituents, Biological Functions, and Safety Properties of Oviductus ranae as Functional Foods in China. Oxidative Medicine and Cellular Longevity،Vol. 2019, no. 2019, pp.1-24.
https://search.emarefa.net/detail/BIM-1203816

Modern Language Association (MLA)

Zhang, Yang…[et al.]. Traditional Uses, Bioactive Constituents, Biological Functions, and Safety Properties of Oviductus ranae as Functional Foods in China. Oxidative Medicine and Cellular Longevity No. 2019 (2019), pp.1-24.
https://search.emarefa.net/detail/BIM-1203816

American Medical Association (AMA)

Zhang, Yang& Wang, Yifei& Li, Mingzhu& Liu, Shuyue& Yu, Jialu& Yan, Zhaowei…[et al.]. Traditional Uses, Bioactive Constituents, Biological Functions, and Safety Properties of Oviductus ranae as Functional Foods in China. Oxidative Medicine and Cellular Longevity. 2019. Vol. 2019, no. 2019, pp.1-24.
https://search.emarefa.net/detail/BIM-1203816

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references

Record ID

BIM-1203816