Evaluation of fish consumption pattern in Tripoli city-Libya and the extent of awareness of its importance and nutritional value
العناوين الأخرى
تقويم النمط الاستهلاكي للأسماك بمدينة طرابلس-ليبيا و مدى الوعي بأهميتها و قيمتها الغذائية
المؤلفون المشاركون
Hassan, Tawfiq al-Mahdi
Abu Hulayqah, Thurayya Ahmad
المصدر
The Libyan Journal of Agricultural
العدد
المجلد 25، العدد 3 (s) (31 ديسمبر/كانون الأول 2020)، ص ص. 24-38، 15ص.
الناشر
تاريخ النشر
2020-12-31
دولة النشر
ليبيا
عدد الصفحات
15
التخصصات الرئيسية
الملخص EN
Food security policies are based on a database collected from different sources including studies on food commodities consumption patterns.
due to the lack of data on fish consumption patterns in Libya.
therefor this study was conducted during the period January 2016 to February 2017 to evaluate the fish consumption pattern and awareness of its quality and nutritive value by the consumer in Tripoli-city, Libya.
the study targeted randomly 916 individuals of both genders by questionnaire.
The questionnaire’s main parts included: demographic characteristics, fish consumption, knowledge of fish, and attitudes towards fish and fishery products.
the open stat software package was used to conduct the chi-square test for independence.
nearly 60% of respondents were females while 40% were males.
the age category (36-45) was the highest age (34%) among the study sample.
results showed that 98% of the respondents consume fish and 66% of them consume fish one to two times per month.
as for fresh and canned fish, data showed that 96.7 and 94.7% of the study sample consume fresh fish and canned fish, respectively.
tuna fish was the most consumed canned fish.
results indicated that the number of times of fish consumption by study participants depends on sex (p=0.000) and type of work (p=0.000).
the main types of fish preferred by respondents were sardine (57.6%), sea bream (47%), and mackerel (37.2%).
the results revealed that the fish species consumed depend on the income of the study participants(p=0.0001) and the level of education (p=0.007).
per capita consumption of fish reached 21.4 kg / year.
the results indicated that there is a need for raising the knowledge level of the population about fish nutritional value and quality.
the results also indicated that television was the most effective media for obtaining knowledge about the benefits and use of fish by the respondents (83%).
the majority of the respondents (68.9%) proposed reducing the price of fish to promote fish consumption.
the study concluded that effective policies should be adopted to educate the population to raise their per capita consumption of fish.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Abu Hulayqah, Thurayya Ahmad& Hassan, Tawfiq al-Mahdi. 2020. Evaluation of fish consumption pattern in Tripoli city-Libya and the extent of awareness of its importance and nutritional value. The Libyan Journal of Agricultural،Vol. 25, no. 3 (s), pp.24-38.
https://search.emarefa.net/detail/BIM-1288381
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Abu Hulayqah, Thurayya Ahmad& Hassan, Tawfiq al-Mahdi. Evaluation of fish consumption pattern in Tripoli city-Libya and the extent of awareness of its importance and nutritional value. The Libyan Journal of Agricultural Vol. 25, no. 3 (Special issue) (2020), pp.24-38.
https://search.emarefa.net/detail/BIM-1288381
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Abu Hulayqah, Thurayya Ahmad& Hassan, Tawfiq al-Mahdi. Evaluation of fish consumption pattern in Tripoli city-Libya and the extent of awareness of its importance and nutritional value. The Libyan Journal of Agricultural. 2020. Vol. 25, no. 3 (s), pp.24-38.
https://search.emarefa.net/detail/BIM-1288381
نوع البيانات
مقالات
لغة النص
الإنجليزية
رقم السجل
BIM-1288381
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر