Development of iron enriched rice flour pasta to address nutritional anemia in experimental subject
المؤلفون المشاركون
Bari, Marwah Ghulam
Khan, Azmat Allah
Javed, Mavra
Abid, Maham
Ahmad, Abd al-Mumin Radwan
Ahmad, Waqas
المصدر
Journal of the Saudi Society for Food and Nutrition
العدد
المجلد 14، العدد 1 (31 ديسمبر/كانون الأول 2021)، ص ص. 24-31، 8ص.
الناشر
جامعة الملك سعود الجمعية السعودية للغذاء و التغذية
تاريخ النشر
2021-12-31
دولة النشر
السعودية
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
According to WHO, it has been estimated that nearly 60% children and 30 to 40% women are suffering from iron deficiency anemia in Pakistan.
objective of this study was to address nutritional anemia and elucidate the bio-efficacy of iron fortificant in rice flour-based pasta using rodent experimental model.
an experimental study in which NaFeEDTA fortified rice pasta were developed with 10, 15, 20, 25, 30 ppm concentration whilst commercially available fortified cereal was also purchased to compare the effectiveness of developed product rice flour.
product was analyzed for cooking attributes, sensory evaluation, texture.
anemia was induced in selected animals using carbon tetrachloride (1.9 ml/kg of body weight twice per week for three successive weeks) administered intraperitoneally.
for efficacy trials, 40 Sprague Dawley mice were divided into eight groups (5 in each group).
different levels of NaFeEDTA fortified diet was administered orally.
at the end of the study, organ, and blood sample (cardiac puncture) were collected for different biochemical analyses.
from results it was concluded that rice pasta fortified with 30 ppm NaFeEDTA has significantly addressed nutritional anemia.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Bari, Marwah Ghulam& Ahmad, Waqas& Khan, Azmat Allah& Javed, Mavra& Abid, Maham& Ahmad, Abd al-Mumin Radwan. 2021. Development of iron enriched rice flour pasta to address nutritional anemia in experimental subject. Journal of the Saudi Society for Food and Nutrition،Vol. 14, no. 1, pp.24-31.
https://search.emarefa.net/detail/BIM-1334746
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Bari, Marwah Ghulam…[et al.]. Development of iron enriched rice flour pasta to address nutritional anemia in experimental subject. Journal of the Saudi Society for Food and Nutrition Vol. 14, no. 1 (2021), pp.24-31.
https://search.emarefa.net/detail/BIM-1334746
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Bari, Marwah Ghulam& Ahmad, Waqas& Khan, Azmat Allah& Javed, Mavra& Abid, Maham& Ahmad, Abd al-Mumin Radwan. Development of iron enriched rice flour pasta to address nutritional anemia in experimental subject. Journal of the Saudi Society for Food and Nutrition. 2021. Vol. 14, no. 1, pp.24-31.
https://search.emarefa.net/detail/BIM-1334746
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 31
رقم السجل
BIM-1334746
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر