Development of iron enriched rice flour pasta to address nutritional anemia in experimental subject
Joint Authors
Bari, Marwah Ghulam
Khan, Azmat Allah
Javed, Mavra
Abid, Maham
Ahmad, Abd al-Mumin Radwan
Ahmad, Waqas
Source
Journal of the Saudi Society for Food and Nutrition
Issue
Vol. 14, Issue 1 (31 Dec. 2021), pp.24-31, 8 p.
Publisher
King Sa'od University The Saudi Society for Food and Nutrition
Publication Date
2021-12-31
Country of Publication
Saudi Arabia
No. of Pages
8
Main Subjects
Abstract EN
According to WHO, it has been estimated that nearly 60% children and 30 to 40% women are suffering from iron deficiency anemia in Pakistan.
objective of this study was to address nutritional anemia and elucidate the bio-efficacy of iron fortificant in rice flour-based pasta using rodent experimental model.
an experimental study in which NaFeEDTA fortified rice pasta were developed with 10, 15, 20, 25, 30 ppm concentration whilst commercially available fortified cereal was also purchased to compare the effectiveness of developed product rice flour.
product was analyzed for cooking attributes, sensory evaluation, texture.
anemia was induced in selected animals using carbon tetrachloride (1.9 ml/kg of body weight twice per week for three successive weeks) administered intraperitoneally.
for efficacy trials, 40 Sprague Dawley mice were divided into eight groups (5 in each group).
different levels of NaFeEDTA fortified diet was administered orally.
at the end of the study, organ, and blood sample (cardiac puncture) were collected for different biochemical analyses.
from results it was concluded that rice pasta fortified with 30 ppm NaFeEDTA has significantly addressed nutritional anemia.
American Psychological Association (APA)
Bari, Marwah Ghulam& Ahmad, Waqas& Khan, Azmat Allah& Javed, Mavra& Abid, Maham& Ahmad, Abd al-Mumin Radwan. 2021. Development of iron enriched rice flour pasta to address nutritional anemia in experimental subject. Journal of the Saudi Society for Food and Nutrition،Vol. 14, no. 1, pp.24-31.
https://search.emarefa.net/detail/BIM-1334746
Modern Language Association (MLA)
Bari, Marwah Ghulam…[et al.]. Development of iron enriched rice flour pasta to address nutritional anemia in experimental subject. Journal of the Saudi Society for Food and Nutrition Vol. 14, no. 1 (2021), pp.24-31.
https://search.emarefa.net/detail/BIM-1334746
American Medical Association (AMA)
Bari, Marwah Ghulam& Ahmad, Waqas& Khan, Azmat Allah& Javed, Mavra& Abid, Maham& Ahmad, Abd al-Mumin Radwan. Development of iron enriched rice flour pasta to address nutritional anemia in experimental subject. Journal of the Saudi Society for Food and Nutrition. 2021. Vol. 14, no. 1, pp.24-31.
https://search.emarefa.net/detail/BIM-1334746
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 31
Record ID
BIM-1334746