Using of some antioxidants for cotrolling of mosaic causing viruses on vegetables in Minia governorate, Egypt

العناوين الأخرى

استخدام بعض مضادات ألأكسده في مقاومة فيروسات المسببة لأمراض التبرقش على بعض محاصيل الخضر في محافظة المنيا-مصر

المؤلفون المشاركون

Salih, Umar Ismail
Abd al-Aziz, Nabilah Abd al-Zahir
Hassan, Hana Muhammad Mursi
Hasan, Yasamin Nadi

المصدر

Annals of Agricultural Science, Moshtohor

الناشر

جامعة بنها كلية الزراعة

تاريخ النشر

2021-12-31

دولة النشر

مصر

عدد الصفحات

8

التخصصات الرئيسية

العلوم الزراعية

الملخص الإنجليزي

In previous works, it has been reported that three viruses affecting some economic vegetable crops and causing severe losses in yield.These viruses, were cucumber mosaic virus (CMV), hibiscus chlortic ringspot virus (HCRSV) and potato virus Y (PVY) .The effect of aquaeous extracts of some medicinal plants on diseases caused by these viral was reported in previous paper (Saleh et al., 2019).

This paper delt with the effect of some antioxidants in cotrolling these virus diseases.

The antioxdants are ascorbic, benzoic, citric, and salycylic acids at different concentration (50, 100, and 200 ppm).

Application , of some antioxidants either as soaking host seeds or spraying before inoculation have marked inhibitory effect and reduced disease infection and alleviated symmptoms particularly at older ages.

نوع البيانات

أوراق مؤتمرات

رقم السجل

BIM-1432375

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