Using of some antioxidants for cotrolling of mosaic causing viruses on vegetables in Minia governorate, Egypt

Other Title(s)

استخدام بعض مضادات ألأكسده في مقاومة فيروسات المسببة لأمراض التبرقش على بعض محاصيل الخضر في محافظة المنيا-مصر

Joint Authors

Salih, Umar Ismail
Abd al-Aziz, Nabilah Abd al-Zahir
Hassan, Hana Muhammad Mursi
Hasan, Yasamin Nadi

Source

Annals of Agricultural Science, Moshtohor

Publisher

Banha University Faculty of Agriculture

Publication Date

2021-12-31

Country of Publication

Egypt

No. of Pages

8

Main Subjects

Agriculture

English Abstract

In previous works, it has been reported that three viruses affecting some economic vegetable crops and causing severe losses in yield.These viruses, were cucumber mosaic virus (CMV), hibiscus chlortic ringspot virus (HCRSV) and potato virus Y (PVY) .The effect of aquaeous extracts of some medicinal plants on diseases caused by these viral was reported in previous paper (Saleh et al., 2019).

This paper delt with the effect of some antioxidants in cotrolling these virus diseases.

The antioxdants are ascorbic, benzoic, citric, and salycylic acids at different concentration (50, 100, and 200 ppm).

Application , of some antioxidants either as soaking host seeds or spraying before inoculation have marked inhibitory effect and reduced disease infection and alleviated symmptoms particularly at older ages.

Data Type

Conference Papers

Record ID

BIM-1432375

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