Nutritional practices during the coronavirus pandemic (COVD-19)
المؤلفون المشاركون
al-Jami, Fatmah Muftah
Fannoush, Gharsa Khalid
Ismail, Fatimah al-Naji
al-Jamiai, Salwa Miftah
المصدر
Afro-Asian Journal of Scientific Research
العدد
المجلد 1، العدد 2 (30 إبريل/نيسان 2023)، ص ص. 352-359، 8ص.
الناشر
الأكاديمية الإفريقية للدراسات المتقدمة
تاريخ النشر
2023-04-30
دولة النشر
ليبيا
عدد الصفحات
8
التخصصات الرئيسية
العلوم الطبية والصيدلة والعلوم الصحية
الملخص EN
Alterations in diet and way of life the goal of the study was to ascertain how the COVID-19 pandemic affected dietary habits and food quality during the coronavirus pandemic.
Materials and Techniques in Libya's Derna City, a 300-person cross-sectional internet poll was done.
As a result, there were 95 men (31.7% of the total), 205 women (68.3%), and the mean and standard deviation were 1.83 and 0.379, respectively.
the median and standard deviation of ages between 15 and 65 (2.00, 1.175), Education Level: The majority of university graduates—195, or 65%—were then followed by percentages of 30 (10.0%), 24 (8.0%), PHD 10 (3.3%), and primary school 4 (1.3%).
The lowest proportions were for individuals in exceptional economic condition 28(9.3%), followed by not bad 15(5.0%), and other situations 4(1.3%).
The lowest percentages were for PHD 10 (3.3%) and primary school 4(1.3%).
Very good 142 patients received the highest percentage (47.35%), followed by good 111 patients (37%).
The following table shows the percentage of people who have coronavirus (COVD-19) infection: The remaining 20 instances (6.7%), 170 cases (57.7%), and 110 cases (36.7%).
Education level and knowledge of healthy foods are associated, and the connection is significant at the 0.05 level (P-Value, R, X2, 0.012, 0.145*, 641.313b).
Likewise significant is the correlation at a 0.05 p-value level.
P-Value, R, X2, Economic Level (0.000, 0.099, 258.500c).
Education Level and the COVID-19 Coronavirus Relationship with infection: p-value > 0.05, R (0.010, 0.148*), and significant (p-value).
Economic Level, P-Value, R, X2 (0.490, 0.040), and Correlation are not significant at the level (p-value) of 0.05.
Conclusion: During the Corona pandemic, there was no association between education levels and the state of the economy; nevertheless, there was a connection between residents' eating habits and their level of education.
Additionally, there is a connection between good nutrition and financial stability.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Jamiai, Salwa Miftah& Fannoush, Gharsa Khalid& Ismail, Fatimah al-Naji& al-Jami, Fatmah Muftah. 2023. Nutritional practices during the coronavirus pandemic (COVD-19). Afro-Asian Journal of Scientific Research،Vol. 1, no. 2, pp.352-359.
https://search.emarefa.net/detail/BIM-1504968
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Jamiai, Salwa Miftah…[et al.]. Nutritional practices during the coronavirus pandemic (COVD-19). Afro-Asian Journal of Scientific Research Vol. 1, no. 2 (Apr. / Jun. 2023), pp.352-359.
https://search.emarefa.net/detail/BIM-1504968
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Jamiai, Salwa Miftah& Fannoush, Gharsa Khalid& Ismail, Fatimah al-Naji& al-Jami, Fatmah Muftah. Nutritional practices during the coronavirus pandemic (COVD-19). Afro-Asian Journal of Scientific Research. 2023. Vol. 1, no. 2, pp.352-359.
https://search.emarefa.net/detail/BIM-1504968
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 357-359
رقم السجل
BIM-1504968
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر