Nutritional practices during the coronavirus pandemic (COVD-19)
Joint Authors
al-Jami, Fatmah Muftah
Fannoush, Gharsa Khalid
Ismail, Fatimah al-Naji
al-Jamiai, Salwa Miftah
Source
Afro-Asian Journal of Scientific Research
Issue
Vol. 1, Issue 2 (30 Apr. 2023), pp.352-359, 8 p.
Publisher
African Academy of Advanced Studies
Publication Date
2023-04-30
Country of Publication
Libya
No. of Pages
8
Main Subjects
Pharmacy, Health & Medical Sciences
Abstract EN
Alterations in diet and way of life the goal of the study was to ascertain how the COVID-19 pandemic affected dietary habits and food quality during the coronavirus pandemic.
Materials and Techniques in Libya's Derna City, a 300-person cross-sectional internet poll was done.
As a result, there were 95 men (31.7% of the total), 205 women (68.3%), and the mean and standard deviation were 1.83 and 0.379, respectively.
the median and standard deviation of ages between 15 and 65 (2.00, 1.175), Education Level: The majority of university graduates—195, or 65%—were then followed by percentages of 30 (10.0%), 24 (8.0%), PHD 10 (3.3%), and primary school 4 (1.3%).
The lowest proportions were for individuals in exceptional economic condition 28(9.3%), followed by not bad 15(5.0%), and other situations 4(1.3%).
The lowest percentages were for PHD 10 (3.3%) and primary school 4(1.3%).
Very good 142 patients received the highest percentage (47.35%), followed by good 111 patients (37%).
The following table shows the percentage of people who have coronavirus (COVD-19) infection: The remaining 20 instances (6.7%), 170 cases (57.7%), and 110 cases (36.7%).
Education level and knowledge of healthy foods are associated, and the connection is significant at the 0.05 level (P-Value, R, X2, 0.012, 0.145*, 641.313b).
Likewise significant is the correlation at a 0.05 p-value level.
P-Value, R, X2, Economic Level (0.000, 0.099, 258.500c).
Education Level and the COVID-19 Coronavirus Relationship with infection: p-value > 0.05, R (0.010, 0.148*), and significant (p-value).
Economic Level, P-Value, R, X2 (0.490, 0.040), and Correlation are not significant at the level (p-value) of 0.05.
Conclusion: During the Corona pandemic, there was no association between education levels and the state of the economy; nevertheless, there was a connection between residents' eating habits and their level of education.
Additionally, there is a connection between good nutrition and financial stability.
American Psychological Association (APA)
al-Jamiai, Salwa Miftah& Fannoush, Gharsa Khalid& Ismail, Fatimah al-Naji& al-Jami, Fatmah Muftah. 2023. Nutritional practices during the coronavirus pandemic (COVD-19). Afro-Asian Journal of Scientific Research،Vol. 1, no. 2, pp.352-359.
https://search.emarefa.net/detail/BIM-1504968
Modern Language Association (MLA)
al-Jamiai, Salwa Miftah…[et al.]. Nutritional practices during the coronavirus pandemic (COVD-19). Afro-Asian Journal of Scientific Research Vol. 1, no. 2 (Apr. / Jun. 2023), pp.352-359.
https://search.emarefa.net/detail/BIM-1504968
American Medical Association (AMA)
al-Jamiai, Salwa Miftah& Fannoush, Gharsa Khalid& Ismail, Fatimah al-Naji& al-Jami, Fatmah Muftah. Nutritional practices during the coronavirus pandemic (COVD-19). Afro-Asian Journal of Scientific Research. 2023. Vol. 1, no. 2, pp.352-359.
https://search.emarefa.net/detail/BIM-1504968
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 357-359
Record ID
BIM-1504968