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Effect of CAPN1 gene polymorphism on some physical and sensory traits in broiler meat
المؤلفون المشاركون
Risan, Abd al-Kazim Dakhil
Abd al-Karim, Ali Ahmad
المصدر
Journal of Thi-Qar University for Agricultural Researches
العدد
المجلد 11، العدد 2 (31 ديسمبر/كانون الأول 2022)، ص ص. 102-111، 10ص.
الناشر
جامعة ذي قار كلية الزراعة و الأهوار
تاريخ النشر
2022-12-31
دولة النشر
العراق
عدد الصفحات
10
التخصصات الرئيسية
الملخص EN
This study was conducted in the poultry field, Animal Production Department, College of Agriculture and Marshes, University of Thi-Qar, from 10/11/2021 to 3/2/2022, the period included field and laboratory stud.
A total of 100, one day broilers Ross 308 were used.
Laboratory analyzes were carried out in the laboratories of the Marshes Research Center, University of Thi-Qar and the laboratories of the College of Agriculture and Marshes, University of Thi-Qar.
Three genotypes CC, CT and TT were identified whose frequency was 0.52, 0.34 and 0.14 respectively and the frequency of the C allele was 0.69 and the frequency of the T allele was 0.31.
There were significant differences on Water Holding Capacity (WHC) among the genotypes, the CC genotype was superior to the CT and TT genotypes.
As for the thawing and cooking loss, there were no significant differences between the genotypes.
A significant differences on pH values among the genotypes, the CC genotype was superior to the CT and TT genotypes.
Significant differences in flavor between genotypes, the CC genotype was superior to the CT genotype, and the CT genotype was superior to the TT genotype.
Highly significant differences in tenderness, the CC genotype was superior to the TT genotype, while the CT genotype did not differ significantly from the CC and TT genotypes.
Highly significant differences between the genotypes in juiciness, the CC genotype was superior to the CT and TT genotypes.
No significant differences in color and general acceptable.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Risan, Abd al-Kazim Dakhil& Abd al-Karim, Ali Ahmad. 2022. Effect of CAPN1 gene polymorphism on some physical and sensory traits in broiler meat. Journal of Thi-Qar University for Agricultural Researches،Vol. 11, no. 2, pp.102-111.
https://search.emarefa.net/detail/BIM-1513582
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Risan, Abd al-Kazim Dakhil& Abd al-Karim, Ali Ahmad. Effect of CAPN1 gene polymorphism on some physical and sensory traits in broiler meat. Journal of Thi-Qar University for Agricultural Researches Vol. 11, no. 2 (2022), pp.102-111.
https://search.emarefa.net/detail/BIM-1513582
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Risan, Abd al-Kazim Dakhil& Abd al-Karim, Ali Ahmad. Effect of CAPN1 gene polymorphism on some physical and sensory traits in broiler meat. Journal of Thi-Qar University for Agricultural Researches. 2022. Vol. 11, no. 2, pp.102-111.
https://search.emarefa.net/detail/BIM-1513582
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 109-111
رقم السجل
BIM-1513582
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
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