Effect of CAPN1 gene polymorphism on some physical and sensory traits in broiler meat
Joint Authors
Risan, Abd al-Kazim Dakhil
Abd al-Karim, Ali Ahmad
Source
Journal of Thi-Qar University for Agricultural Researches
Issue
Vol. 11, Issue 2 (31 Dec. 2022), pp.102-111, 10 p.
Publisher
University of Thi-Qar College of Agricultural and Marshes
Publication Date
2022-12-31
Country of Publication
Iraq
No. of Pages
10
Main Subjects
Abstract EN
This study was conducted in the poultry field, Animal Production Department, College of Agriculture and Marshes, University of Thi-Qar, from 10/11/2021 to 3/2/2022, the period included field and laboratory stud.
A total of 100, one day broilers Ross 308 were used.
Laboratory analyzes were carried out in the laboratories of the Marshes Research Center, University of Thi-Qar and the laboratories of the College of Agriculture and Marshes, University of Thi-Qar.
Three genotypes CC, CT and TT were identified whose frequency was 0.52, 0.34 and 0.14 respectively and the frequency of the C allele was 0.69 and the frequency of the T allele was 0.31.
There were significant differences on Water Holding Capacity (WHC) among the genotypes, the CC genotype was superior to the CT and TT genotypes.
As for the thawing and cooking loss, there were no significant differences between the genotypes.
A significant differences on pH values among the genotypes, the CC genotype was superior to the CT and TT genotypes.
Significant differences in flavor between genotypes, the CC genotype was superior to the CT genotype, and the CT genotype was superior to the TT genotype.
Highly significant differences in tenderness, the CC genotype was superior to the TT genotype, while the CT genotype did not differ significantly from the CC and TT genotypes.
Highly significant differences between the genotypes in juiciness, the CC genotype was superior to the CT and TT genotypes.
No significant differences in color and general acceptable.
American Psychological Association (APA)
Risan, Abd al-Kazim Dakhil& Abd al-Karim, Ali Ahmad. 2022. Effect of CAPN1 gene polymorphism on some physical and sensory traits in broiler meat. Journal of Thi-Qar University for Agricultural Researches،Vol. 11, no. 2, pp.102-111.
https://search.emarefa.net/detail/BIM-1513582
Modern Language Association (MLA)
Risan, Abd al-Kazim Dakhil& Abd al-Karim, Ali Ahmad. Effect of CAPN1 gene polymorphism on some physical and sensory traits in broiler meat. Journal of Thi-Qar University for Agricultural Researches Vol. 11, no. 2 (2022), pp.102-111.
https://search.emarefa.net/detail/BIM-1513582
American Medical Association (AMA)
Risan, Abd al-Kazim Dakhil& Abd al-Karim, Ali Ahmad. Effect of CAPN1 gene polymorphism on some physical and sensory traits in broiler meat. Journal of Thi-Qar University for Agricultural Researches. 2022. Vol. 11, no. 2, pp.102-111.
https://search.emarefa.net/detail/BIM-1513582
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 109-111
Record ID
BIM-1513582