تأثير العسل الطبيعي على التلف المظهري أثناء الحفظ لأنواع مختلفة من اللحوم

الملخص EN

The search undertaken during 2008 year and based on the study of ability of normal honey samples to keep different pieces of animals meats such as cows.

Sheep's, chickens and fishes meats. The results of this study indicated that normal honey has been ahigh ability to keep cooking and uncooking animals pieces for 4 months at room temperature ranged between 20 to 25 oc.