Evaluating performance of broilers fed guar meal-incuded diet supplemented by enzyme

المؤلفون المشاركون

Turki, M.
Larhang, R. A.

المصدر

مجلة الفرات للعلوم الزراعية

الناشر

جامعة بابل كلية الزراعة (سابقا) / جامعة القاسم الخضراء كلية الزراعة (حاليا)

تاريخ النشر

2011-12-31

دولة النشر

العراق

عدد الصفحات

5

التخصصات الرئيسية

علم الحيوان

الموضوعات

• الفسيولوجيا
• الدجاج اللاحم

الملخص الإنجليزي

This study was conducted to determine the effect of different levels of Guar meal (0, 4 and 8 %) and commercial enzyme (0 and 0.05 % of Natuzyme) on broiler performance.

Two hundred forty unsexed one day old broiler chicks (Ross 308) were randomly distributed among 24 wire battery cages (n = 10).

Treatments in a factorial experiment (2 × 3) based on completely randomized design were used.

For this experiment six experimental diets were offer to the experimental units.

Guar meal had significant effect on all the measured parameters, but enzyme had no significant effect.

Interaction between diets inclusion of guar meal and enzyme was significant on performance parameters except for feed intake.

نوع البيانات

أوراق مؤتمرات

رقم السجل

BIM-333366

• APA
• MLA
• AMA