Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients
المؤلفون المشاركون
Kamal, Muhammad Amjad
Banu, Shahina
Jabir, Nazim al-Din R.
Manjunath, Nanjappa C.
Khan, Mohd Shahnawaz
Ashraf, Ghulam Md
Tabrez, Shams
المصدر
Saudi Journal of Biological Sciences
العدد
المجلد 22، العدد 1 (31 مارس/آذار 2015)، ص ص. 32-36، 5ص.
الناشر
تاريخ النشر
2015-03-31
دولة النشر
السعودية
عدد الصفحات
5
التخصصات الرئيسية
الموضوعات
الملخص EN
Aim : The dietary contents have a very important role in the management of metabolic syndrome along with type 2 diabetes mellitus (T2DM).
Indian diet contains a large amount of carbohydrates that set off unpredictable blood sugar fluctuations and leads to increased risk of diabetic complications.
The aim of the present study was to identify the effect of mulberry tea in the reduction of abnormally high postprandial blood glucose (PPG) levels in T2DM patients.
Methods : The study design was follow-up T2DM, 20 diabetic patients were given plain tea (control) and 28 diabetic patients were given mulberry tea (test subject) to measure the effect of mulberry tea on fasting blood glucose and PPG levels.
Fasting blood glucose samples were collected after a standard breakfast.
The PPG levels were recorded after the consumption of 70 ml tea along with 1 teaspoon of sugar after 90 min in all 48 patients.
Results : Fasting blood glucose levels in control and test group samples were found to be 178.55 ± 35.61 and 153.50 ± 48.10, respectively.
After the consumption of plain tea and mulberry tea, the PPG values were recorded as 287.20 ± 56.37 and 210.21 ± 58.73, respectively.
A highly significant (p < 0.001) change in the PPG level was observed in response to mulberry tea in all the test patients compared with control.
Moreover, the effect size was also found to be very large (1.31).
Conclusion : Mulberry tea suppresses postprandial rise of blood glucose levels after 90 min of its consumption.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Banu, Shahina& Jabir, Nazim al-Din R.& Manjunath, Nanjappa C.& Khan, Mohd Shahnawaz& Ashraf, Ghulam Md& Kamal, Muhammad Amjad…[et al.]. 2015. Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients. Saudi Journal of Biological Sciences،Vol. 22, no. 1, pp.32-36.
https://search.emarefa.net/detail/BIM-437251
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Banu, Shahina…[et al.]. Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients. Saudi Journal of Biological Sciences Vol. 22, no. 1 (2015), pp.32-36.
https://search.emarefa.net/detail/BIM-437251
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Banu, Shahina& Jabir, Nazim al-Din R.& Manjunath, Nanjappa C.& Khan, Mohd Shahnawaz& Ashraf, Ghulam Md& Kamal, Muhammad Amjad…[et al.]. Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients. Saudi Journal of Biological Sciences. 2015. Vol. 22, no. 1, pp.32-36.
https://search.emarefa.net/detail/BIM-437251
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 35-36
رقم السجل
BIM-437251
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر