Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients
By: Banu, Shahina; Jabir, Nazim al-Din R.; Kamal, Muhammad Amjad…[et al.]. Saudi Journal of Biological Sciences. Vol. 22, no. 1 (2015), pp.32-36, 5 p.
Subjects: Diseases; India; Metabolism; Diabetes