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Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach
المؤلفون المشاركون
Ortiz, Rudy M.
Garcia, Steven
Kim, Arnold D.
المصدر
Journal of Nutrition and Metabolism
العدد
المجلد 2012، العدد 2012 (31 ديسمبر/كانون الأول 2012)، ص ص. 1-6، 6ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2012-11-29
دولة النشر
مصر
عدد الصفحات
6
التخصصات الرئيسية
الملخص EN
Hypercholesterolemia can be a consequence of excessive dietary saturated fatty acid (SFA), while almond-supplemented diets can improve lipid profiles.
However, the differential and independent impacts of dietary SFA and almondsupplemented diets on plasma total cholesterol (pTC) and low-density lipoprotein (pLDL-c) concentrations have not been directly compared and are not well described.
We reviewed the available data to construct multiple regression analyses to theoretically assess the impact of relative almond intake (RAI) and dietary SFA on reducing pTC and pLDL-c concentrations.
Strong, negative correlations between RAI and percent change in mean pTC (R=0.776;P=0.005) and RAI and percent change in mean pLDL-c (R=0.818;P=0.002) were detected.
The relationships between percent change in mean dietary SFA, and percent change in mean pTC and mean pLDL-c were weaker and only significant for pLDL-c.
The multiple regression analyses demonstrated modest improvements in the strength of the correlations for both pTC (R=0.804;P=0.016) and pLDL-c (R=0.855;P=0.005).
The models suggest that the increase in RAI contributes to the reduction in pTC and pLDL-c to a greater extent than a reduction in dietary SFA, but a simultaneous decrease in dietary SFA should further improve lipid profiles.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ortiz, Rudy M.& Garcia, Steven& Kim, Arnold D.. 2012. Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach. Journal of Nutrition and Metabolism،Vol. 2012, no. 2012, pp.1-6.
https://search.emarefa.net/detail/BIM-458757
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ortiz, Rudy M.…[et al.]. Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach. Journal of Nutrition and Metabolism No. 2012 (2012), pp.1-6.
https://search.emarefa.net/detail/BIM-458757
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ortiz, Rudy M.& Garcia, Steven& Kim, Arnold D.. Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach. Journal of Nutrition and Metabolism. 2012. Vol. 2012, no. 2012, pp.1-6.
https://search.emarefa.net/detail/BIM-458757
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-458757
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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