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Functional Foods and Nutraceuticals in the Primary Prevention of Cardiovascular Diseases
المؤلفون المشاركون
Alissa, Eman M.
Ferns, Gordon A. A.
المصدر
Journal of Nutrition and Metabolism
العدد
المجلد 2012، العدد 2012 (31 ديسمبر/كانون الأول 2012)، ص ص. 1-16، 16ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2012-04-10
دولة النشر
مصر
عدد الصفحات
16
التخصصات الرئيسية
الملخص EN
Cardiovascular disease (CVD) is now the leading cause of death globally and is a growing health concern.
Dietary factors are important in the pathogenesis of CVD and may to a large degree determine CVD risk, but have been less extensively investigated.
Functional foods are those that are thought to have physiological benefits and/or reduce the risk of chronic disease beyond their basic nutritional functions.
The food industry has started to market products labelled as “functional foods.” Although many review articles have focused on individual dietary variables as determinants of CVD that can be modified to reduce the risk of CVD, the aim of this current paper was to examine the impact of functional foods in relation to the development and progression of CVD.
Epidemiologic studies have demonstrated the association between certain dietary patterns and cardiovascular health.
Research into the cardio-protective potential of their dietary components might support the development of functional foods and nutraceuticals.
This paper will also compare the effect of individual bioactive dietary compounds with the effect of some dietary patterns in terms of their cardiovascular protection.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Alissa, Eman M.& Ferns, Gordon A. A.. 2012. Functional Foods and Nutraceuticals in the Primary Prevention of Cardiovascular Diseases. Journal of Nutrition and Metabolism،Vol. 2012, no. 2012, pp.1-16.
https://search.emarefa.net/detail/BIM-481501
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Alissa, Eman M.& Ferns, Gordon A. A.. Functional Foods and Nutraceuticals in the Primary Prevention of Cardiovascular Diseases. Journal of Nutrition and Metabolism No. 2012 (2012), pp.1-16.
https://search.emarefa.net/detail/BIM-481501
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Alissa, Eman M.& Ferns, Gordon A. A.. Functional Foods and Nutraceuticals in the Primary Prevention of Cardiovascular Diseases. Journal of Nutrition and Metabolism. 2012. Vol. 2012, no. 2012, pp.1-16.
https://search.emarefa.net/detail/BIM-481501
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-481501
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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