Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress

المؤلفون المشاركون

Chakrabarti, Subhadeep
Jahandideh, Forough
Wu, Jianping

المصدر

BioMed Research International

العدد

المجلد 2014، العدد 2014 (31 ديسمبر/كانون الأول 2014)، ص ص. 1-11، 11ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2014-01-02

دولة النشر

مصر

عدد الصفحات

11

التخصصات الرئيسية

الطب البشري

الملخص EN

Chronic diseases such as atherosclerosis and cancer are now the leading causes of morbidity and mortality worldwide.

Inflammatory processes and oxidative stress underlie the pathogenesis of these pathological conditions.

Bioactive peptides derived from food proteins have been evaluated for various beneficial effects, including anti-inflammatory and antioxidant properties.

In this review, we summarize the roles of various food-derived bioactive peptides in inflammation and oxidative stress and discuss the potential benefits and limitations of using these compounds against the burden of chronic diseases.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Chakrabarti, Subhadeep& Jahandideh, Forough& Wu, Jianping. 2014. Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress. BioMed Research International،Vol. 2014, no. 2014, pp.1-11.
https://search.emarefa.net/detail/BIM-484802

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Chakrabarti, Subhadeep…[et al.]. Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress. BioMed Research International No. 2014 (2014), pp.1-11.
https://search.emarefa.net/detail/BIM-484802

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Chakrabarti, Subhadeep& Jahandideh, Forough& Wu, Jianping. Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress. BioMed Research International. 2014. Vol. 2014, no. 2014, pp.1-11.
https://search.emarefa.net/detail/BIM-484802

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-484802