Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress
Joint Authors
Chakrabarti, Subhadeep
Jahandideh, Forough
Wu, Jianping
Source
Issue
Vol. 2014, Issue 2014 (31 Dec. 2014), pp.1-11, 11 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2014-01-02
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Abstract EN
Chronic diseases such as atherosclerosis and cancer are now the leading causes of morbidity and mortality worldwide.
Inflammatory processes and oxidative stress underlie the pathogenesis of these pathological conditions.
Bioactive peptides derived from food proteins have been evaluated for various beneficial effects, including anti-inflammatory and antioxidant properties.
In this review, we summarize the roles of various food-derived bioactive peptides in inflammation and oxidative stress and discuss the potential benefits and limitations of using these compounds against the burden of chronic diseases.
American Psychological Association (APA)
Chakrabarti, Subhadeep& Jahandideh, Forough& Wu, Jianping. 2014. Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress. BioMed Research International،Vol. 2014, no. 2014, pp.1-11.
https://search.emarefa.net/detail/BIM-484802
Modern Language Association (MLA)
Chakrabarti, Subhadeep…[et al.]. Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress. BioMed Research International No. 2014 (2014), pp.1-11.
https://search.emarefa.net/detail/BIM-484802
American Medical Association (AMA)
Chakrabarti, Subhadeep& Jahandideh, Forough& Wu, Jianping. Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress. BioMed Research International. 2014. Vol. 2014, no. 2014, pp.1-11.
https://search.emarefa.net/detail/BIM-484802
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-484802