A Single Consumption of High Amounts of the Brazil Nuts Improves Lipid Profile of Healthy Volunteers
المؤلفون المشاركون
Muller, Aline Lima Hermes
Vilanova, Carlos Dalton de Avila
Irineu Muller, Edson
da Rocha, João Batista Teixeira
Brenner Reetz, Luiz Gustavo
Colpo, Elisângela
Wagner, Roger
Moraes Flores, Erico Marlon
Farias, Iria Luiza Gomes
Medeiros Frescura Duarte, Marta Maria
المصدر
Journal of Nutrition and Metabolism
العدد
المجلد 2013، العدد 2013 (31 ديسمبر/كانون الأول 2013)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2013-06-11
دولة النشر
مصر
عدد الصفحات
7
التخصصات الرئيسية
الملخص EN
Background.
This study investigates the effects of Brazil nut ingestion on serum lipid profile in healthy volunteers.
Methods.
Ten healthy subjects were enrolled in the study.
Each subject was tested 4 times in a randomized crossover in relation to the ingestion of different serving sizes of the Brazil nut: 0, 5, 20, or 50 g.
At each treatment point, peripheral blood was drawn before and at 1, 3, 6, 9, 24, and 48 hours and 5 and 30 days.
Blood samples were tested for total cholesterol, high- and low-density lipoprotein cholesterol (HDL-c and LDL-c, resp.), triglycerides, selenium, aspartate and alanine aminotransferases, albumin, total protein, alkaline phosphatase, gamma GT, urea, creatinine, and C-reactive protein.
Results.
A significant increase of the plasma selenium levels was observed at 6 hours within the groups receiving the nuts.
Serum LDL-c was significantly lower, whereas HDL-c was significantly higher 9 hours after the ingestion of 20 or 50 g of nuts.
The biochemical parameters of liver and kidney function were not modified by ingestion of nuts.
Conclusions.
This study shows that the ingestion of a single serving of Brazil nut can acutely improve the serum lipid profile of healthy volunteers.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Colpo, Elisângela& Vilanova, Carlos Dalton de Avila& Brenner Reetz, Luiz Gustavo& Medeiros Frescura Duarte, Marta Maria& Farias, Iria Luiza Gomes& Irineu Muller, Edson…[et al.]. 2013. A Single Consumption of High Amounts of the Brazil Nuts Improves Lipid Profile of Healthy Volunteers. Journal of Nutrition and Metabolism،Vol. 2013, no. 2013, pp.1-7.
https://search.emarefa.net/detail/BIM-488515
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Colpo, Elisângela…[et al.]. A Single Consumption of High Amounts of the Brazil Nuts Improves Lipid Profile of Healthy Volunteers. Journal of Nutrition and Metabolism No. 2013 (2013), pp.1-7.
https://search.emarefa.net/detail/BIM-488515
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Colpo, Elisângela& Vilanova, Carlos Dalton de Avila& Brenner Reetz, Luiz Gustavo& Medeiros Frescura Duarte, Marta Maria& Farias, Iria Luiza Gomes& Irineu Muller, Edson…[et al.]. A Single Consumption of High Amounts of the Brazil Nuts Improves Lipid Profile of Healthy Volunteers. Journal of Nutrition and Metabolism. 2013. Vol. 2013, no. 2013, pp.1-7.
https://search.emarefa.net/detail/BIM-488515
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-488515
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر