Potential Benefits on Impairment of Endothelial Function after a High-Fat Meal of 4 Weeks of Flavonoid Supplementation

الملخص EN

Studies with foods high in flavonoids have demonstrated improvement in endothelial function.

We investigated whether 4 weeks of flavonoid supplementation would prevent an adverse impact on endothelial function of a high-fat meal.

Endothelial function was measured by reactive hyperemia peripheral arterial tonometry (RH-PAT).

The RH-PAT index was measured both before and 3 h after a high-fat meal, in 23 healthy volunteers.

Subjects were randomized in a double-blind, cross-over design to 4 weeks of daily supplementation with OPC-3, or a matching placebo.

RH-PAT index before and after the high-fat meal was measured at the beginning and end of each 4-week treatment phase.

The high-fat meal caused a decline in endothelial function at baseline in the placebo (-10.71%, P = .006) and flavonoid [-9.97% (P = .077)] groups, and there was no difference in decline between arms (P = .906).

The high-fat meal produced a decline after 4 weeks of placebo [-12.37% (P = .005)], but no decline after 4 weeks of flavonoid supplement [-3.16% (P = .663)], and the difference between the two responses was highly significant (P < .0001).

Within-group comparisons revealed no difference in endothelial function decline in the placebo arm between baseline and 4 weeks [-10.71% versus -12.37% (P = .758)].

In the flavonoid supplement arm, the difference in endothelial function decline between baseline and 4 weeks was -9.97% versus -3.16%, but did not reach statistical significance (P = .451).

These results suggest that the flavonoid supplement used in this study mitigates the impairment of endothelial function caused by a high-fat meal.

Whether certain subpopulations derive greater or lesser benefit remains unclear.