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Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina
المؤلفون المشاركون
Sharkey, Joseph R.
Ammerman, Alice S.
Cai, Jianwen
Jones-Smith, Jessica C.
Samuel-Hodge, Carmen D.
Gustafson, Alison A.
المصدر
Journal of Nutrition and Metabolism
العدد
المجلد 2012، العدد 2012 (31 ديسمبر/كانون الأول 2012)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2012-01-17
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
Background.
The aim of the study is to determine how the food store environment modifies the effects of an intervention on diet among low-income women.
Study Design.
A 16-week face-to-face behavioral weight loss intervention was delivered among low income midlife women.
Methods.
The retail food environment for all women was characterized by (1) the number and type of food stores within census tracts; (2) availability of healthy foods in stores where participants shop; (3) an aggregate score of self-reported availability of healthy foods in neighborhood and food stores.
Statistical Analyses.
Multivariable linear regression was used to model the food store environment as an effect modifier between the intervention effect of fruit and vegetable serving change.
Results.
Among intervention participants with a low perception of availability of healthy foods in stores, the intervention effect on fruit and vegetable serving change was greater [1.89, 95% CI (0.48, 3.31)] compared to controls.
Among intervention participants residing in neighborhoods with few super markets, the intervention effect on fruit and vegetable serving change was greater [1.62, 95% CI (1.27, 1.96)] compared to controls.
Conclusion.
Results point to how the food store environment may modify the success of an intervention on diet change among low-income women.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Gustafson, Alison A.& Sharkey, Joseph R.& Samuel-Hodge, Carmen D.& Jones-Smith, Jessica C.& Cai, Jianwen& Ammerman, Alice S.. 2012. Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina. Journal of Nutrition and Metabolism،Vol. 2012, no. 2012, pp.1-8.
https://search.emarefa.net/detail/BIM-509296
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Gustafson, Alison A.…[et al.]. Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina. Journal of Nutrition and Metabolism No. 2012 (2012), pp.1-8.
https://search.emarefa.net/detail/BIM-509296
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Gustafson, Alison A.& Sharkey, Joseph R.& Samuel-Hodge, Carmen D.& Jones-Smith, Jessica C.& Cai, Jianwen& Ammerman, Alice S.. Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina. Journal of Nutrition and Metabolism. 2012. Vol. 2012, no. 2012, pp.1-8.
https://search.emarefa.net/detail/BIM-509296
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-509296
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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