Estimation of genetic diversity and proline content in some Iraqi bread wheat cultivars
المؤلفون المشاركون
Kubbah, Iyad Jabir Isa
al-Sadi, Walid Khalid
Munir, Ali Imad Muhammad
المصدر
Iraqi Journal of Biotechnology
العدد
المجلد 14، العدد 1 (30 يونيو/حزيران 2015)، ص ص. 29-36، 8ص.
الناشر
جامعة بغداد معهد الهندسة الوراثية و التقنيات الإحيائية للدراسات العليا
تاريخ النشر
2015-06-30
دولة النشر
العراق
عدد الصفحات
8
التخصصات الرئيسية
الموضوعات
الملخص AR
The genetic diversity of six Iraqi bread wheat cultivars: (Dijlah, Furat, Ibaa-99, Inia-66, Uruq and Tamooz 2) were studied with three treatments of salt stress (0,5 and 10ds/m).
The RAPD technique was used to estimate the genetic diversity.
Salt stress pattern was used.
RAPD data by using cluster analysis revealed that Dijlah and Furat cultivars are closed to each other and behave as one group, and Inia-66 and Uruq cultivars are closer to each other because they are sharing the same origin.
Ibaa-99 cultivar was nearer to the second group (Inia-66 and Uruq).
Under salt stress condition, differential response in term of leaves proline content was observed, and it is ranged between (15.16 to 6.55 M mole/g).
The results showed that there is a genetic diversity among mentioned cultivars with relation to the proline accumulation by salt stress condition
الملخص EN
The genetic diversity of six Iraqi bread wheat cultivars: (Dijlah, Furat, Ibaa-99, Inia-66, Uruq and Tamooz 2) were studied with three treatments of salt stress (0,5 and 10ds/m).
The RAPD technique was used to estimate the genetic diversity.
Salt stress pattern was used.
RAPD data by using cluster analysis revealed that Dijlah and Furat cultivars are closed to each other and behave as one group, and Inia-66 and Uruq cultivars are closer to each other because they are sharing the same origin.
Ibaa-99 cultivar was nearer to the second group (Inia-66 and Uruq).
Under salt stress condition, differential response in term of leaves proline content was observed, and it is ranged between (15.16 to 6.55 M mole/g).
The results showed that there is a genetic diversity among mentioned cultivars with relation to the proline accumulation by salt stress condition.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Kubbah, Iyad Jabir Isa& al-Sadi, Walid Khalid& Munir, Ali Imad Muhammad. 2015. Estimation of genetic diversity and proline content in some Iraqi bread wheat cultivars. Iraqi Journal of Biotechnology،Vol. 14, no. 1, pp.29-36.
https://search.emarefa.net/detail/BIM-596085
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Munir, Ali Imad Muhammad…[et al.]. Estimation of genetic diversity and proline content in some Iraqi bread wheat cultivars. Iraqi Journal of Biotechnology Vol. 14, no. 1 (2015), pp.29-36.
https://search.emarefa.net/detail/BIM-596085
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Kubbah, Iyad Jabir Isa& al-Sadi, Walid Khalid& Munir, Ali Imad Muhammad. Estimation of genetic diversity and proline content in some Iraqi bread wheat cultivars. Iraqi Journal of Biotechnology. 2015. Vol. 14, no. 1, pp.29-36.
https://search.emarefa.net/detail/BIM-596085
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 35-36
رقم السجل
BIM-596085
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر